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Chicken Soup


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Ingredients

0 litre(s)

  • Please enter the ingredients in the following order:
  • 1 onion
  • 2 shallots
  • 1 - 2 medium Celery Stalks, cubed with leaves
  • 1 - 2 medium Carrots, cubed
  • 1 red chilli, cut in half (seeds left in is optional)
  • 500 g chicken breast, cubed
  • 1000 g water
  • 1 tbsp TM vegetable stock
  • Salt & Pepper to taste
  • 120 g vermicelli, broken into 3 cm pieces
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Cube chicken, celery and carrots then set aside.

    Place onion, shallots and celery leaves into Closed lid and chop on speed 7 for 4 seconds.

    Add cubed celery, carrots, chicken, chilli, water, vegetable stock, salt & pepper to taste.

    Cook for 10 minutes at 100o on Counter-clockwise operation for 10 minutes on Gentle stir setting.

    Add broken vermicelli and cook for 10 minutes at 100o on Counter-clockwise operation  on Gentle stir setting.

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Tip

If you want to hide the vegies from the kids you can add celery and carrots with the onion, etc and chop them in Closed lid.  You may also want to remove the seeds from the chilli


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe thanks for sharing. ...

    Submitted by Kristyg81 on 2. September 2017 - 20:00.

    Great recipe thanks for sharing. Smile
    I sauted the onion and celery leaves added garlic too. I also put parsley in in the last 5 minutes. Didn't have noodles in the pantry so used spaghetti.
    Great flavor in such a short time.

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  • Soup made on this recipe alone was OK, lacked...

    Submitted by BrainyGang17 on 24. March 2017 - 19:22.

    Soup made on this recipe alone was OK, lacked flavour though so I added more stock and a can of creamed corn and it turned the soup into a hit. The chilli was nice and warm on the throat which was nice while I suffer a head cold Wink

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  • My go to Chicken Soup. I love the addition of the...

    Submitted by tonehugs on 26. January 2017 - 18:17.

    My go to Chicken Soup. I love the addition of the Celery leaves

     

     

    Tone hugs

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  • It should state whether the

    Submitted by Ajrunge on 5. May 2015 - 12:02.

    It should state whether the chicken is raw when added or not! Also I added parsley tmrc_emoticons.)

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  • Love this recipe! Thanks for

    Submitted by Babblingapril on 29. August 2014 - 18:45.

    Love this recipe! Thanks for posting tmrc_emoticons.-)

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  • I enjoyed this, but will add

    Submitted by JMRainbow on 28. April 2014 - 20:03.

    I enjoyed this, but will add more vegetables next time. Will probably use a chicken stock instead also. I added four cloves of garlic and used a small chilli (no seeds). It was nice, but a little bland. Thanks for sharing the recipe. A good base for me to build upon.  tmrc_emoticons.)

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  • well followed every step but

    Submitted by peterseaford on 24. April 2014 - 18:54.

    well followed every step but it did not taste like the chicken soup we usually make.

    Maybe we missed the bone or the amount of pasta was to much.

    Sad to say was just not what we were looking for

    regards

     

    peter

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  • Yum, delicious and easy! The

    Submitted by Rachelcameron on 20. March 2014 - 20:09.

    Yum, delicious and easy! The chilli just makes this soup.. Thank you for posting..

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  • Yum! I too added garlic and

    Submitted by Bekstevens on 3. March 2014 - 14:35.

    Yum! I too added garlic and used alphabet pasta instead if the noodles. Came out great. 

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  • I added garlic as well and

    Submitted by Bekstevens on 3. March 2014 - 14:34.

    I added garlic as well and used alphabet pasta instead of the noodles. Kids scoffed it down after school for afternoon tea. Yum! 

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  • Great soup! I added

    Submitted by SimpsonC on 27. February 2014 - 16:03.

    Great soup! I added corriander to the shallots and onions, then sauted these off first with some garlic and dash of chilli, as were all sick. My toddler loved it! Thanks. Will make again and again during winter!

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  • This is very delicious! My

    Submitted by jwk on 2. October 2013 - 11:05.

    This is very delicious! My fussy kids shouted, "Hooray! Chicken soup!" when I offered the left overs for lunch the next day! The only complaint was that it dribbled off their chin!! Love

    My GLUTEN FREE variation was: I sauteed the onions in garlic butter (3 minutes @ 100, speedGentle stir setting) before adding the water and vegies, used a Coles Real Chicken Stock 1ltr instead of the 1000gm of water and put cooked chicken in at the end (had no raw). For the noodles, I cooked San Remo GF Spaghetti in a saucepan and added an amount to each bowl at serving. To make the vegies appealing to the kids, I sliced them thinly instead of cubing and we had carrot 'money' and celery 'moons'. Oh, and no chilli!

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  • When it says vermicelli, does

    Submitted by mcgleury on 18. September 2013 - 17:29.

    When it says vermicelli, does this mean rice vermicelli? Because it looks like egg noodles in the picture. tmrc_emoticons.-)

     

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  • This was fantastic soup

    Submitted by Mandz27 on 21. August 2013 - 14:41.

    This was fantastic soup especially when you are sick with a cold! Love the flavours! Thanks!

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  • Definate favourite in our

    Submitted by MummaLivingston on 2. July 2013 - 17:50.

    Definate favourite in our house.  My hubby loves taking this to work in the thermos, as we always have left overs.  Very nice recipe and easy to make little changes to mix it up a little.

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  • The Man of the House had to

    Submitted by Kirrilly on 4. June 2013 - 18:51.

    The Man of the House had to make this for the rest of us who were sick. Under orders he added garlic and ginger as bug-killers, and used chicken cut straight from the freezer.

    It was just what we needed! We had enough for it to be lunch for 2 x 2 days as well.

    Was lovely and slightly thicker when reheated on Spd 2 for lunch.

    Find me at Kirls Thermo Updates (Facebook)

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  • I used extra chilli & garlic

    Submitted by Kerry Mc on 13. April 2013 - 21:42.

    I used extra chilli & garlic and ginger and sautéed these with the onion, added home made chicken stock and sliced chicken thighs and some sweet soy sauce, it was delicious  thanks.  As I had an extra person to feed, I soaked my vermicelli in separate bowl and served that into bowls then added the soup.  Will make this one over and over. 

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  • Yum!! 

    Submitted by Jodiebo on 12. April 2013 - 22:39.

    Yum!! 

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  • Did this one with some garlic

    Submitted by faeriestomp on 18. December 2012 - 22:04.

    Did this one with some garlic and fresh ginger thrown in, left out the shallots (because I didn't have any!) - it was delicious! Will make this again! tmrc_emoticons.)

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  • I made this tonight! Exceeded

    Submitted by monique.e.gibb on 6. December 2012 - 19:06.

    I made this tonight! Exceeded expectations. I added some garlic as suggested in previous comments and was a hit! Our household is currently going grain free so also just left out vermicelli and used slightly less water. Took out the servings for the adults and then wizzed for a few seconds on speed 4 to chop it up for the toddlers so the chunks were less overwhelming. They LOVED it! tmrc_emoticons.)

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  • I made this tonight! Exceeded

    Submitted by monique.e.gibb on 6. December 2012 - 19:06.

    I made this tonight! Exceeded expectations. I added some garlic as suggested in previous comments and was a hit! Our household is currently going grain free so also just left out vermicelli and used slightly less water. Took out the servings for the adults and then wizzed for a few seconds on speed 4 to chop it up for the toddlers so the chunks were less overwhelming. They LOVED it! tmrc_emoticons.)

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  • Great soup, however I think

    Submitted by Melanie Jacobs on 16. September 2012 - 20:27.

    Great soup, however I think next time I will amp up the flavour a little by adding some garlic at the start with the onion and cook it for a little on its own before adding the other ingredients. I think it will just give it a little lift. But otherwise a very nice little soup.

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  • I have just made this and it

    Submitted by thermobexta on 29. May 2012 - 16:41.

    I have just made this and it is delicious! I used home made chicken stock paste instead of veggie stock paste and added some sweet corn at the end as well as a splash of soy sauce. Very nice tmrc_emoticons.)

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  • :this soup was a hit with all

    Submitted by Rachael Barbara on 15. May 2012 - 17:55.

    tmrc_emoticons.) :this soup was a hit with all the family and fussy little ones. 

    I altered the recipe slightly and added a few stalks of fresh thyme and 3 large tbsp of chopped continental parsley. I cooked it for an extra 10 mins before adding pastina. I served it with freshly grated parmesan. YUMMO

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  • Great simple soup, kids loved

    Submitted by Doigy on 29. March 2012 - 00:21.

    Great simple soup, kids loved it too

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  • Delish,easy and everybody

    Submitted by hydey on 10. June 2011 - 21:47.

    Delish,easy and everybody loved this soup!

    margie

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