Ingredients
- Please enter the ingredients in the following order:
- 1 onion
- 2 shallots
- 1 - 2 medium Celery Stalks, cubed with leaves
- 1 - 2 medium Carrots, cubed
- 1 red chilli, cut in half (seeds left in is optional)
- 500 g chicken breast, cubed
- 1000 g water
- 1 tbsp TM vegetable stock
- Salt & Pepper to taste
- 120 g vermicelli, broken into 3 cm pieces
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I'm cooking this todayRecipe's preparation
Cube chicken, celery and carrots then set aside.
Place onion, shallots and celery leaves into
"Closed lid" and chop on speed 7 for 4 seconds.Add cubed celery, carrots, chicken, chilli, water, vegetable stock, salt & pepper to taste.
Cook for 10 minutes at 100o on
"Counter-clockwise operation" for 10 minutes on 
"Gentle stir setting" .Add broken vermicelli and cook for 10 minutes at 100o on
"Counter-clockwise operation" on "Gentle stir setting" .
Tip
If you want to hide the vegies from the kids you can add celery and carrots with the onion, etc and chop them in "Closed lid" . You may also want to remove the seeds from the chilli
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I added a teaspoon of turmeric just gave it a healthier option. Thanks for the recipe this soup is delicious.
Yummy soup. We all enjoyed it so much. Thanks for the recipe.
Quick tasty soup. I cheated. A little and used homemade chicken paste which had great flavour. We also had some leftover roast chicken so I added that with the noodles. I’m not sure if the noodles are meant to disintegrate a little but they did and added body to the soup. Definitely adding this to our takeaway meals list
Sue
Thermomix fan
Very wholesome soup but lacked a bit of flavour acccording to the fam.
Next time, I will try sautéing garlic, chilli and ginger first as suggested.
My husband and I both love this soup. The chilli makes it a great winter warmer and I followed the suggestion to add ginger and garlic. This will be a regular winter favourite for us.
I also add garlic and a diced up potato and use frozen veggies. A versatile quick and easy meal. Easy to have a warm delicious meal when coming in late from kids winter sports training.
Added 1 small potato, 1/4 c froze mix vege in lieu of some ingredients I didn't have. Added garlic and noodles will be udon. Small tablespoon of tomato paste too. Got a sick kid home so hoping a good chicken soup will cure!
Great recipe thanks for sharing.
I sauted the onion and celery leaves added garlic too. I also put parsley in in the last 5 minutes. Didn't have noodles in the pantry so used spaghetti.
Great flavor in such a short time.
Soup made on this recipe alone was OK, lacked flavour though so I added more stock and a can of creamed corn and it turned the soup into a hit. The chilli was nice and warm on the throat which was nice while I suffer a head cold
My go to Chicken Soup. I love the addition of the Celery leaves
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