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Chicken Stock


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Ingredients

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  • 2000 g water
  • 500 g chicken bones/wing, or 2-3 carcasses
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  • 7
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Chicken Stock
  1. Place  water in TM bowl

    Place bones or carcasses in Varoma dish

    Place the Varoma with the chicken into position

    Set for 45-60 minutes Varoma temperature soft speed

    At the end of cooking discard chicken bones or carcasses

    Leave to cool and refridgerate or freeze.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I find it quite oily too.

    Submitted by twcake.lynnette on 6. November 2016 - 12:56.

    I find it quite oily too. After the first round, I'll actually put the carcasses into my crockpot for some chinese herbal soup. I love knowly that I fully utilise my ingredients!! I love this recipe, it just simple and convenient for me. sometimes i throw in some ginger and spring onion (white part) to get rid of the chicken smell. thank you for sharing!!  tmrc_emoticons.;)

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  •   Just wondering how much fat

    Submitted by nicole_mcd77@hotmail.com on 10. May 2013 - 18:31.

      Just wondering how much fat was in the chicken stock?

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  • Hi, Sorry has taken so long

    Submitted by Irenepip on 5. August 2012 - 13:29.

    Hi,

    Sorry has taken so long to reply.  It should only reduce too approx 1,.5ltr as it is a liquid stock.

    Rgds

    Irene

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  • Can you give more

    Submitted by TayLinAnne on 23. June 2012 - 23:19.

    Can you give more information? i did this today and it really hasn't reduced to much is it sopposed to be just a liquid? it reduced to about 1.5L after cooking for 60mins. i've seen the traditional chicken stock recipes which i prob will try next really not sure about this one.

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