3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chicken Stock


Print:
4

Ingredients

0 portion(s)

  • 2000 g water
  • 500 g chicken bones/wing, or 2-3 carcasses
  • 6
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Chicken Stock
  1. Place  water in TM bowl

    Place bones or carcasses in Varoma dish

    Place the Varoma with the chicken into position

    Set for 45-60 minutes Varoma temperature soft speed

    At the end of cooking discard chicken bones or carcasses

    Leave to cool and refridgerate or freeze.

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I find it quite oily too.

    Submitted by twcake.lynnette on 6. November 2016 - 12:56.

    I find it quite oily too. After the first round, I'll actually put the carcasses into my crockpot for some chinese herbal soup. I love knowly that I fully utilise my ingredients!! I love this recipe, it just simple and convenient for me. sometimes i throw in some ginger and spring onion (white part) to get rid of the chicken smell. thank you for sharing!!  tmrc_emoticons.;)

    Login or register to post comments
  •   Just wondering how much fat

    Submitted by nicole_mcd77@hotmail.com on 10. May 2013 - 18:31.

      Just wondering how much fat was in the chicken stock?

    Login or register to post comments
  • Hi, Sorry has taken so long

    Submitted by Irenepip on 5. August 2012 - 13:29.

    Hi,

    Sorry has taken so long to reply.  It should only reduce too approx 1,.5ltr as it is a liquid stock.

    Rgds

    Irene

    Login or register to post comments
  • Can you give more

    Submitted by TayLinAnne on 23. June 2012 - 23:19.

    Can you give more information? i did this today and it really hasn't reduced to much is it sopposed to be just a liquid? it reduced to about 1.5L after cooking for 60mins. i've seen the traditional chicken stock recipes which i prob will try next really not sure about this one.

    Login or register to post comments