Preparation time
27min
Total time
27min
Portion
0
portion(s)
Level
easy
Tested
- TM 31
published: 2014/12/23
changed: 2017/06/06
Ingredients
- 100 g dried chickpeas
- 1 tbsp vegetable stock concentrate, (see Tips)
- 2 brown onions, cut into quarters
- 20 g olive oil
- 1 carrot, cut into pieces
- 3 garlic cloves
- 150 g turnip, cut into pieces
- 1100 g water
- sea salt, to taste
- black pepper, to taste
- 20 g Baby Spinach Leaves
Accessories you need
-
Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place chickpeas into mixing bowl and mill 1 min/speed 10. Transfer into a small bowl and set aside.
- Place stock, onions, oil, carrots, garlic and turnip into mixing bowl and chop 4 sec/speed 5.
- Add reserved chickpea flour and water. Cook 25 min/Varoma/speed 2.
- Add salt and pepper, to taste and blend 30 sec/speed 9, gradually increasing speed from speed 1 to speed 9.
- Place spinach into the bottom of thermal serving bowl or other large bowl, pour in soup, stir to combine and serve.
Chickpea soup
Tip
This recipe is featured in the Cooking with Varoma class as a layered Varoma meal and uses the Warm chicken, pumpkin and couscous salad recipe found on Recipe Community.
Turnips can be substituted with parsnips or celeriac.
Refer to the Everyday Cookbook or Basic Cookbook for Vegetable stock recipe.
Thermomix Model
-
Recipe is created forTM 31
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Comments
Could I use canned chickpeas and replace the chickpea flour with some other thickener?
yummy-yummy, it's wonderful soup, my mama always cook it for me, when I come to her
Lovely soup. Beautiful consistency and texture. I added a sprinkle of cayenne pepper to serve to add a extra diamention. Was delish! Thank you for posting this
I omitted the parsnips because I didn`t have any, but it still tasted great. Very silky smooth, delicious, even loved by my 7 year old, he had 4 serves! Thank you.
So delicious and simple ❤️ It
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