Ingredients
2 litre(s)
Soup
- 40 grams olive oil
- 1 red onion, Quartered
- 140 grams Celery, Roughly Chopped
- 2 cloves garlic
- 1 long red chilli, Seeded, Roughly Chopped
- 1 teaspoon ground cumin
- 2 teaspoons sweet paprika
- 30 grams tomato paste
- 1 can Chickpeas
- 65 grams quinoa, Rinsed
- 1 can chopped tomatoes
- 2 tablespoons TMX Veg Stock Paste
- 750 grams water
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Add onion, chilli, celery and garlic and chop speed 5 for 3 seconds
Scrape sides
Add oil and cook 4 minutes, 100 degrees, reverse, speed 1
Add spices to the bowl (be careful not to get them on the blades) and cook 1 minute, 100 degrees, reverse, speed 1
Add quinoa, chickpeas, tin tomatoes, tomato paste, veg stock paste and water and cook 25 minutes, 100 degrees, reverse speed 1.
Serve with crusty bread!
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
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Tip
You can use red or white quinoa. When rinsing your Quinoa try lining the steamer basket with a new clean chux cloth or muslin cloth so you do not loose any through the holes.
Adapted from Super Grains by Chrissy Freer
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat recipe! This was just delicious!
Great recipe! This was just delicious!
Delicious. Really enjoyed this. I also used...
Delicious. Really enjoyed this. I also used zucchini instead of celery as that's what I had in the fridge. And a pinch of chilli powder rather than fresh chilli. I had cooked a big batch of chickpeas so I used 1.5 cups of those instead of a tin of chickpeas.
So tasty great dish and so easy
So tasty, great dish and so easy.
Thank goodness I stumbled
Thank goodness I stumbled across this recipe. It has been a 'go to' for me for months. Ridiculously easy and delicious, it never fails. I add an extra chilli because I love hot, hot food!
Lovely soup. Thank you! I
Lovely soup. Thank you! I omitted the chilli, added 1/4 teaspoon of curry powder and a carrott.
Great recipe I added 2bacon
Great recipe I added 2bacon rashes and a carrot plus a baby cap. Will be using again
This is absolutely delicious!
This is absolutely delicious! I have made it twice now and the whole family, including me, love it! Thanks so much for sharing!
Quite nice and healthy!
Quite nice and healthy! chucked in a whole zucchini too and 600g of water
Made this tonight, sans chili
Made this tonight, sans chili - really nice!!
This was delicious! I used
This was delicious! I used fresh tomatoes, added a carrot for more vegies and halved the amount of water to make it a thick soup perfect for a cold day!
Turned out perfectly even
Turned out perfectly even though I forgot to rinse the quinoa and I substituted zucchini because I didn't have celery. I also blended it at the end because I used very ripe tomatoes cut in to quarters. I blended it slowly from speed 1-8 over about thirty seconds. When using fresh tomatoes I actually put about 650g of water because the tomatoes filled up the jug so much. totally awesome recipe!!!!!
DELISH!!!
DELISH!!!
Very yummy!!!
Very yummy!!!
Cant stop making it. Yum!
Cant stop making it. Yum!
Didn't add chilli as it was
Didn't add chilli as it was for the kids. They loved it. Great soup.
Beautiful, tasty soup. Thanks
Beautiful, tasty soup. Thanks for sharing, shall be made again and again!
Fantastic. Thanks for
Fantastic. Thanks for sharing. I didn't have any celery in the fridge, so used an extra onion. Also didn't have fresh chilli so put in 1/2 tspn dried chilli flakes which worked beautfifully. Will probably add some carrots & the celery next time for a bit more nutrition.
Forgot to add garlic after I
Forgot to add garlic after I peeled it but still tasted awesome!! Thanks for a beautiful recipe