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1 Chinese Beef Ball Soup

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Chinese Beef Ball Soup

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Ingredients

4 portion(s)

Meatballs

  • 80 grams rump steak cut into 3 cm chunks
  • 1 spring onion
  • 1 clove garlic
  • 1-2 coriander stems & leaves, (optional - to taste)
  • 20 grams carrots diced
  • 1 teaspoon soy sauce
  • 1/2 teaspoon Chinese wine/dry sherry/port
  • 1/2 teaspoon cornflour
  • Salt & Pepper, to taste

Soup

  • 2-3 Dried Shiitake Mushrooms, reconstituted by soaking in water for 15 minutes then sliced finely
  • 1 litre Boiling water
  • 2 tablespoons TM Vegetable/Meat stock concentrate
  • Chinese cabbage or leafy green vegetable, finely sliced
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    Preparation
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    • Appliance TM 31 image
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5

Recipe's preparation

    Meatballs

  1.  

    Mince garlic 5 seconds on speed 9.

    Add the steak, spring onion, coriander and carrot. Turbo 2-3 times to mince.

    Add soy sauce, wine, cornflour, salt & pepper. Mix 5 seconds, reverse + speed 5  until combined and a smooth paste is formed. Set aside.

    2. Soup

  2. Add 1 litre boiling water, stock and mushrooms to the bowl. Cook 6 minutes at 100C on Reverse Counter-clockwise operation+ Speed SoftGentle stir setting.

    While the water is heating to 100C, scoop a teaspoon size of the meat mixture and form into balls by rolling in the palm of your wet hands. Ensure the balls are smooth as then the mixture will be well combined and the meatballs won’t fall apart in the soup.

     

    When the water reaches 100C add the meat balls gradually through the hole in the lid. After 2 minutes (or meatballs rise to the surface) add the Chinese vegetable through the hole in the lid. Cook a further 2 minutes. Season with salt & pepper, or soy sauce before serving.

     

    Set aside in your Thermoserver while cooking the Chinese Stir Fry Beef & Vegetables.

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Tip

This is a clear soup and is usually eaten with the meal (not before). This is why boiling water is used – to decrease the cooking time so that all dishes will be still be hot when served at the same time.

Vermicelli (rice or bean) can also be added with the vegetables. Don’t overcook it as it will dissolve and get gluggy.


TAKE A SLICE OF RUMP – 3 dishes for a family

With 500gm rump steak you can make a Chinese meal for 4-6 people. Make the meatballs first - set aside; then the Chinese Steamed Beef & Egg omelette while steaming the rice in the steaming basket- set aside and keep warm; meatball soup; then the Chinese Stir Fry Beef & Veg.   All recipes are on recipecommunity.  Time – 1 hour (includes prep time)

 

 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Tasted delicious and kids

    Submitted by Fisch79 on 23. January 2016 - 20:15.

    Tasted delicious and kids loved it to (7yo & 4yo). Only issue I had was that the meatballs disintegrated in the soup, but still delicious. I added vermicelli noodles with it which added some extra texture. Absolutely making this again.

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  • Chinese Beef Ball SoupThis

    Submitted by Ros Teirney on 5. May 2014 - 07:44.

    Chinese Beef Ball Soup Chinese Beef Ball Soup
    This recipe is very appealing - thank you for sharing.  I needed to make it without shiitake mushrooms. It was easy to eat the steamed meatballs with a spoon in the soup.

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