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4
Ingredients
6 person(s)
soup
- 1 brown onion, Cut in half
- 2-3 garlic cloves, peeled
- 15 g ginger, stem, peeled
- 20 g olive oil
- 1 level tsp ground turmeric
- 2 level tsp Sweet chilli sauce
- 800 g chicken broth
- 20 g Vegetable stock paste
- 250 g boneless skinless chicken thighs, Cubed 2-3 cm
- 420 g creamed corn, canned
- 420 g canned sweet corn kernels, drained
- 2 level teaspoons soy sauce
- 2 level teaspoons fish sauce
- 2 tablespoons cornflour, gluten free
- 50 g water
- 2 eggs
- 2 tablespoons sesame oil, to drizzle
- 4 sprigs coriander, chopped, for garnish
- 1-2 long red chilli, sliced, for garnish
- 4 spring onions, sliced, for garnish
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35min
Preparation 5minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
- 1. Place 1 Brown onion cut in half
2-3 Garlic cloves, peeled
and 15 g Ginger fresh, peeled into bowl
chop 3 sec/speed 5
2. Scrape down bowl.
3. Weigh 20 g olive oil into bowl
Saute 5 min/120°C/speed 1.
4. Add 1 level teaspoon turmeric
2 level teaspoons Sweet chilli sauce
Cook for 2 min/120°C/speed 1
5. Add 800 g Chicken bone broth
Add 20 g Vegetable stock paste
Add 250 g chicken thighs(diced)
Add 410g tin creamed corn
Add 410g tin corn kernels
Cook 15 min/100°C//speed 1
6. In measuring cup put 2 tbsp Corn Flour
Add 50g water stir and add to bowl.
Add 2 teaspoons of soy sauce
And 2 teaspoons of fish sauce to bowl
Cook 3 min/100°C//speed 1
7. Whisk eggs in a small bowl, with measuring cup on set speed to 20 sec//speed 2 and tip egg into lid. Allow egg to drip into soup.
8. Drizzle with sesame oil. Serve hot with Coriander, sliced red chilli and spring onion.
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Accessories you need
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Measuring cup
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Spatula TM5/TM6
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11
Tip
You can use leftover cooked chicken in this recipe.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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