Chinese Chicken and sweetcorn soup by Thermie Tribe. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chinese Chicken and sweetcorn soup

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Ingredients

6 person(s)

soup

1 brown onion, Cut in half
2-3 garlic cloves, peeled
15 g ginger, stem, peeled
20 g olive oil
1 level tsp ground turmeric
2 level tsp Sweet chilli sauce
800 g chicken broth
20 g Vegetable stock paste
250 g boneless skinless chicken thighs, Cubed 2-3 cm
420 g creamed corn, canned
420 g canned sweet corn kernels, drained
2 level teaspoons soy sauce
2 level teaspoons fish sauce
2 tablespoons cornflour, gluten free
50 g water
2 eggs
2 tablespoons sesame oil, to drizzle
4 sprigs coriander, chopped, for garnish
1-2 long red chilli, sliced, for garnish
4 spring onions, sliced, for garnish

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Chinese Asian Chinese New Year Low budget Dinner Lunch Everyday Gluten free Take away food

Recipe's preparation

1. Place 1 Brown onion cut in half
2-3 Garlic cloves, peeled
and 15 g Ginger fresh, peeled into bowl
chop 3 sec/speed 5
2. Scrape down bowl.
3. Weigh 20 g olive oil into bowl
Saute 5 min/120°C/speed 1.
4. Add 1 level teaspoon turmeric
2 level teaspoons Sweet chilli sauce
Cook for 2 min/120°C/speed 1
5. Add 800 g Chicken bone broth
Add 20 g Vegetable stock paste
Add 250 g chicken thighs(diced)
Add 410g tin creamed corn
Add 410g tin corn kernels
Cook 15 min/100°C//speed 1
6. In measuring cup put 2 tbsp Corn Flour
Add 50g water stir and add to bowl.
Add 2 teaspoons of soy sauce
And 2 teaspoons of fish sauce to bowl
Cook 3 min/100°C//speed 1
7. Whisk eggs in a small bowl, with measuring cup on set speed to 20 sec//speed 2 and tip egg into lid. Allow egg to drip into soup.
8. Drizzle with sesame oil. Serve hot with Coriander, sliced red chilli and spring onion.

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Tip

You can use leftover cooked chicken in this recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.