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Chinese Style Chicken and Corn Soup


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Ingredients

6 portion(s)

Chinese Style Chicken and Corn Soup

  • 200 grams onions
  • 30 grams oil
  • 440 grams canned creamed corn
  • 1200 grams water
  • 200 grams chicken breast, cubed
  • 1-2 tablespoons Vegetable stock paste
  • 3 eggs, lightly beaten
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Closed lidPeel and halve onions.
    3-5 seconds speed 5.
    Scrape down sides of bowl and repeat if needed.
  2. Add 30 grams oil.
    5 mins, varoma, Gentle stir setting
  3. Add creamed corn, vegetable stock paste, water, diced chicken
    100 degrees, 15 mins, speed 1
  4. Blend to tear up chicken
    approx speed 4-6, 10 seconds
  5. Blend soup at speed 2-3, while you slowly pour the lightly beaten egg in. Aim for the thinnest stream of egg yolk possible.
  6. Serve.
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Accessories you need

  • Spatula TM5/TM6
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Tip

A tin of corn kernels can be used instead of creamed corn, simply add after sauteing onion and blitz.

Can garnish with spring onion


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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