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1 Clone of Weight Watchers Potato & Leek Soup

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Clone of Weight Watchers Potato & Leek Soup

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Ingredients

4 portion(s)

  • 2 Small Leeks, white part only, Washed, cut into 4cm chunks
  • 2 cloves garlic
  • 1 tablespoon Olive Oil.
  • 1 tablespoon fresh thyme leaves
  • 500g potatoes, Chopped into 4cm chunks
  • 750ml water
  • 1-2 tablespoons Vegetable Stock Concentrate (EDC), ( to taste)
  • 250ml skim milk
  • 1 tablespoon fresh chives, Chopped, for garnish
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  • 6
    23min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add Leek & Garlic to TM bowl, chop 5sec/speed 7. Scrape down sides.

    Add Olive oil & sauté 3 min/100temp/speed 1 mc on.

    Add Thyme, Potato, Water & Stock to bowl. Cook 15 min/100deg/sp1 mc on.

    Add Milk then blend 30sec/speed 8, gradually increasing from speed 1 to speed 8. 

    Serve hot garnished with chives. 

10

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Tip

The offical recipe is also garnished with crispy bacon chips using 30g bacon thinly sliced & fried in a pan. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Reduce to 1 teaspoon of olive

    Submitted by Anna1234 on 8. August 2016 - 07:52.

    Reduce to 1 teaspoon of olive oil and the recipe should be 3 points per serve (serving 4 large servings)

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  • I'm glad you enjoyed it

    Submitted by j9smess on 20. June 2015 - 13:27.

    I'm glad you enjoyed it

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  • This was beautiful.. Thanks

    Submitted by bridgematt on 3. June 2015 - 11:58.

    This was beautiful.. Thanks for sharing.. tmrc_emoticons.;)

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