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4
Ingredients
4 portion(s)
Corn and bacon soup
- 425 g creamed corn, canned
- 500 g chicken stock
- 30 g Butter
- 1/2 green capsicum
- 4 shallots
- 1 Bacon rasher
- 175 g cream
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6
10h 30min
Preparation 10h 30minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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9
5
Recipe's preparation
- Add capsicum, shallot and bacon to bow. chop 5 sec speed 5
- Add butter and cook until bacon browned (10 mins/ 80 deg/ "Gentle stir setting" "Counter-clockwise operation" )
- OPTION: add chicken tenders to Veroma dish and steam while veggies/bacon cooking. set aside to shred later
- Add creamed corn and chicken stock.
heat 5 mins / 75 deg / speed 2 - Blend soup mix until reached desired consistency
5 sec intervals / speed 4-5. Add chicken when desired and shred to desired size - Add cream and stir
5 sec / speed 2
10
Accessories you need
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Varoma
buy now -
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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