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1 Creamy Caulflower Soup

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Creamy Caulflower Soup

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Ingredients

4 portion(s)

  • 1 onion brown
  • 2 garlic clove
  • 2 potatoes, peeled and cubed
  • 1 teaspoon ground cumin
  • 1 teaspoon Ground Coriander
  • 1/2 teaspoon ground turmeric
  • 750 g cauliflower florets
  • 750 g water
  • 2 tablespoon Vegetable Stock Concentrate (EDC)
  • 250 g low fat natural yoghurt
  • fresh chopped parsley
  • 20 g Extra Virgin Olive Oil (EVOO)
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  • 6
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    easy
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Place onion and garlic into the mixing bowl and chop speed 5 for 5 sec.

  2. Add potato and olive oil then saute  2min, 100 degrees, speed 1.

  3. Add spices then saute 1min, 100 degrees, speed 1.

  4. Add cauliflower, stock concentrate and water.  Cook for 15min, 100 degrees, speed1.

  5. Puree until smooth - slowly turn up to speed 9 and hold for 1 min.

  6. Top with yoghurt, parsley and a sprinkle of cumin to serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was okay. I personally

    Submitted by wendyroo on 18. June 2014 - 12:14.

    This was okay. I personally think the spices didn't belong with the cauliflower. You would't know that you were eating cauliflower soup. In saying that I think this soup would be perfect as a sauce over pasta. You could add some bacon and some vegetables and chicken. I think I will give this another go and turn it into a sauce. I also added 2 spoonfuls of cooking cream when I pureed the soup.

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  • Yummy

    Submitted by sdi12 on 6. April 2014 - 20:00.

    Yummy

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  • Easy, filling and a good way

    Submitted by Shelf on 12. August 2013 - 22:32.

    Easy, filling and a good way to overcome abundance of cauliflower in the garden

     

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  • Very Yummy and easy to

    Submitted by SandyBugg on 2. July 2013 - 12:08.

    Very Yummy and easy to make!

    Although I forgot to saute the spices and just threw them in on top of cauli! It was Perfect!

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