4.3 (7)
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Preparation time
0min
Total time
0min
Portion
4 portion(s)
Level
easy

Ingredients

  • 1 onion brown
  • 2 garlic clove
  • 2 potatoes, peeled and cubed
  • 1 teaspoon ground cumin
  • 1 teaspoon Ground Coriander
  • 1/2 teaspoon ground turmeric
  • 750 g cauliflower florets
  • 750 g water
  • 2 tablespoon Vegetable Stock Concentrate (EDC)
  • 250 g low fat natural yoghurt
  • fresh chopped parsley
  • 20 g Extra Virgin Olive Oil (EVOO)

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Place onion and garlic into the mixing bowl and chop speed 5 for 5 sec.

  2. Add potato and olive oil then saute  2min, 100 degrees, speed 1.

  3. Add spices then saute 1min, 100 degrees, speed 1.

  4. Add cauliflower, stock concentrate and water.  Cook for 15min, 100 degrees, speed1.

  5. Puree until smooth - slowly turn up to speed 9 and hold for 1 min.

  6. Top with yoghurt, parsley and a sprinkle of cumin to serve.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Creamy Caulflower Soup

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