Creamy Celeriac and Parsnip Soup by bdecourten. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Creamy Celeriac and Parsnip Soup

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Ingredients

6 portion(s)

Creamy Celeriac and Parsnip Soup

50 g Butter, or oil
1 clove garlic
100 g onion, peeled and halved
400 g celeriac, peeled and chopped into large pieces
400 g parsnip or carrot or a mixture, peeled and rough chopped
1 salt and pepper to taste
800 g chicken stock or veggie stock
40 g raw cashews
100 g cream

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Cooking All-in-one cooking with Varoma Appetizer Lunch

Recipe's preparation

Add onion and garlic. Chop 4 sec/speed 5. Scrape the sides of the bowl and then add butter and cook 3 min/100 °C/Speed 1.

Add rough chopped parsnip and celeriac to TM bowl, chop 7 sec/speed 7. Scrape the sides of the bowl and cook 4 min/100 °C/Speed 1.
Add stock or stock concentrate and water. Cook 15 min/100˚C/Speed 1

Add cashews and cream and then blend 1min on Speed 8, by gradually going from Speed 4 to 8.

Season to taste and serve.

Accessories you need

Spatula TM5/TM6
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Tip

If making celeriac and parsnip soup chicken stock works best in retaining the white colour. Parsnips have more starch than carrots do, so they lend themselves well to creamy soups such as this one as no other thickener is needed.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.