Creamy Cheesy Cauliflower Soup by Derekm. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Creamy Cheesy Cauliflower Soup

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Ingredients

6 portion(s)

Soup

1 cauliflower head, Cut in florets
1 brown onion, Roughly chopped
1 potato, Chopped into 1cm squares
1 clove of garlic, Pealed
2 tablespoons Cream Cheese Spread
2 tablespoons Freshly grated Parmesan
1 tablespoon chicken stock paste, From basic coolbook
Salt and pepper, Season to taste
0.4 litre pure cream, adjust to get right consistancy
0.7 litre water

Garnish

sprig Parsley or other, Use whatever you want for garnish

Fresh Bread Rolls

6 Bread Rolls or Garlic Bread, something nice to have with it

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6

45min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Gluten free Vegetarian Starter All-in-one cooking with Varoma Winter

Recipe's preparation

Soup

1. Add Water, Potato, Onion, Garlic and Stock Paste to the bowl

(Onion and potato could be chopped in bowl first if so desired, the potato is to thicken the soup)

2. Cut cauliflower into florets and place in Varoma bowl place over lid cook varoma speed 1.5"Counter-clockwise operation" for 30-35 min

3. Remove cauliflower and add to bowl chop for 10 sec speed 7 "Closed lid" MC on

4. Add cream, cream cheese, Parmesan, seasoning to taste "Closed lid" and mix speed 5 for 7 sec

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

Use Vegetable stock to make a vegetarian version, can also leave out the cream cheese to make it a bit healthier.

Adjust the amount of cream to make it thicker or thinner, you could also use more or less water at the start to achieve the same thing with less of the cream. This was my first attempt and it came out just right for me.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.