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1 Creamy Chicken and Vegetable Soup

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Creamy Chicken and Vegetable Soup

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Ingredients

5 portion(s)

  • 1 bunch parsley, fresh
  • 2 cloves garlic
  • 2 heaped tablespoons Chicken paste stock, (I use Quirky Cooking recipe)
  • 1500 grams water
  • 1 pinch pepper
  • 3 spring onions
  • 3 potatoes, Cubed
  • 2 carrots, Roughly chopped
  • 2 sticks Celery, Roughly chopped
  • 2 tablespoons corn kernals
  • 100 grams cashews, unsalted
  • 500 grams chicken breast, Cubed
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  • 6
    25min
    Preparation
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Put parsley into the bowl, chop speed 6 for 5 seconds. Take half out and set aside.

    Add garlic to the parsley in the bowl and chop speed 8 for 3 seconds.

    Add carrot, spring onions and celery and roughly chop speed 6 for 2-3 seconds (depending on how chunky you like it) (or pre-dice it)

    Add Chicken stock paste, water, pepper, corn and potatoes. Put the varoma into place and add the chicken to the varoma dish and cashews onto the varoma tray. Cook varoma -reverse-20minutes, speed 2. Check the chicken is cooked otherwise cook at the same setting until done.

    Pour soup into a preheated thermoserver, leaving enough in the bowl to cover the blades (try to leave most of the potatoes in the bowl). Add the cashews to the bowl and puree speed 8 for 20 seconds (slowly turning from speed 1-tmrc_emoticons.8) until smooth. Take off the lid, scrape down the sides and, if needed, puree again for 10 seconds, speed 8.

    Add chicken to the puree in the bowl and shred for 2-3 seconds, speed 5.

    Add the soup from the thermoserver back into the jug along with the reserved parsley and mix (to thicken up) -reverse- speed 2, 10 seconds.

    Careful as its going to be very full. If there is too much liquid just add up to the 1.5L mark to combine and pour over the remainder in the thermoserver and stir.

     

     

10

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11

Tip

Serve with crusty bread or croutons.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yes, nice and healthy, so

    Submitted by Thermomixit - What are you cooking on 18. November 2016 - 17:01.

    Yes, nice and healthy, so glad you enjoyed it.

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  • Yes that would be fine, yum

    Submitted by Thermomixit - What are you cooking on 18. November 2016 - 17:00.

    Yes that would be fine, yum

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  • Oh really? Awesome, glad you

    Submitted by Thermomixit - What are you cooking on 18. November 2016 - 17:00.

    Oh really? Awesome, glad you enjoyed it!!

     

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  • My adult daughter says this

    Submitted by JJ21 on 22. August 2016 - 17:00.

    My adult daughter says this is the best soup I have ever cooked!

    Jan

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  • Just wondering if you can use

    Submitted by MPW777 on 26. June 2016 - 11:06.

    Just wondering if you can use sweet potato instead of white potatoe

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  • Beautiful easy tasty soup

    Submitted by jenniferp57 on 31. May 2015 - 10:49.

    Beautiful easy tasty soup

    Jenniferp57

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  • Consider this recipe tested

    Submitted by BigSmile on 11. October 2014 - 12:50.

    Consider this recipe tested and approved. I searched 'chicken breasts' in the recipe files. Your soup came up. I had 2 chicken breast in my fridge to use up.  Bingo! I'm also a fan of using cashews instead of cream. Well done. 5 star quick lunch on a lazy Saturday. Glasses

    Chris Soft

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  • Yum will definitely make this

    Submitted by ajangelos on 2. September 2014 - 21:47.

    Yum will definitely make this again.

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