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  • 2 garlic cloves
  • 1 onion
  • 40 grams Butter
  • 1 cans Creamed Corn
  • 500 grams chicken stock
  • 10 grams sugar
  • 500 grams chicken breast

100g cream

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Recipe's preparation

  1. Chop onion and garlic 5 seconds speed 5.5 MC on.

    Add butter, sauté 5 mins 100 degrees speed 1.

    Add stock, creamed corn and cook 5 mins 100 degrees speed 1. 

    Add chicken breast in large chunks and cook 20 mins, varoma temp, speed 1 MC on.

    Blend chicken 3 seconds, speed 5 MC on.

    Add cream and cook 6 mins, 100 degrees, speed 1 MC off. Use simmering basket to avoid food splatter.

    Serve with fresh crusty bread rolls.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • 6. June 2019 - 19:19

    This recipe is so easy and super delicious. I made no changes and it was perfect. Thanks so much.

  • 26. February 2018 - 20:04

    Absolutely YUMMO! So easy peasy and incredibly delicious. I didn't add any sugar as I really didn't think it needed it.

  • 16. April 2017 - 21:34

    Absolutely beautiful!

  • 25. October 2016 - 18:20

    I'm forever making this soup when the kids and hubby are sick. Love it. I do add extra clove of garlic because I love my garlic and some carrots.

  • 6. September 2016 - 06:42

    tmrc_emoticons.) What a yummy soup and so so easy, will be making it again  tmrc_emoticons.)

  • 2. September 2016 - 12:06

    Awesome, quick & tasty. didnt have cream & didn't add sugar. Added some ginger for zing & used leek instead of onion. Will be a staple on soup night. Thanks for sharing. 

  • 8. July 2016 - 21:12

    Oops sorry I usually add it when I add stock tmrc_emoticons.)

  • 6. July 2016 - 21:22

    Forgot to mention, I didn't add the sugar, and I also added an extra half a can of creamed corn because the onion I used was quite strong in flavour and coming through a little too much. Also, I added the creamed corn when I added the cream, I assumed that was when it should go in and that it was an accident it wasn't written in there..

  • 6. July 2016 - 21:03

    Made this tonight in my TM31. It's delicious!

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