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Creamy Chicken Soup

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Ingredients

4 portion(s)

Cashew Cream

  • 100 grams Cashews
  • 100 grams water
  • 1 pinch salt

Soup

  • 1 onion, peeled & halved
  • 1 clove garlic
  • 1 carrot, roughly chopped
  • 1 stick Celery, roughly chopped
  • 1 potato
  • 30 grams olive oil, (or butter)
  • 300 grams chicken breast, cubed
  • 1-2 tbsp chicken stock paste, (to taste)
  • 1 litre water
  • Reserved Cashew Cream, (or 200g cream)
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  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Cashew Cream

  1. Mill cashews for 1 min/sp 9.

  2. Add salt and water. Blitz for 1 min/speed 9 until a smooth paste is formed. Scape down sides of bowl and repeat as necessary. Set asside and rinse bowl clean. 

    3. Soup

  3. Add onion, garlic, carrot, celery and potato to mixing bow. 3 sec/speed 7. 

  4. Add oil (or butter) and saute for 3 min/100°C/sp 1. 

  5. Add chicken and cook for 3 min/100°C/sp 1.

  6. Add water, stock, and reserved cashew cream (or regular cream if using). Cook 30 min/100°C/sp 1.

  7. Blend soup (slowly increasing speed 1- 9) for 1.5 min/sp 9 until a smooth consistency. Enjoy!

10

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Tip

Vegetable Stock Paste also works beautifully with this soup if you haven't got Chicken Stock Paste in the fridge. Cashew Cream can be substituted for regular cream.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I used 900grams of water and it overflowed when...

    Submitted by balibelle on 18. July 2019 - 17:48.

    I used 900grams of water and it overflowed when blending. I turned the temp down to 90 degrees to stop it boiling over.
    I found the texture grainy, but the flavour was good.
    Probably wont make it again. But thank you for sharing

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  • This is really yummy and not too many ingredients....

    Submitted by sorensen83 on 7. June 2018 - 16:56.

    This is really yummy and not too many ingredients. I also used less water (800g) and vege stock paste.

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  • This was delicious, but I needed to remove some of...

    Submitted by Mixing Adventures on 31. July 2017 - 20:25.

    This was delicious, but I needed to remove some of it before I could safely blend it. By the time I got to speed 4 the MC was jumping off and soup was coming out the top. I used chicken broth in place of water for extra goodness, and it's amazing!

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  • I have made this twice now and it is absolutely...

    Submitted by Barbara Howell on 26. April 2017 - 19:00.

    I have made this twice now, and it is absolutely delicious. I added a bit more chicken, used the TM vege stock and a bit of chcken stock powder. This will be a regular in my house for sure. Thank you for a great recipe.

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  • Loved this soup.  Reduced the

    Submitted by Shells 75 on 25. June 2016 - 18:43.

    Loved this soup.  Reduced the water to about 900ml and it was still great

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  • Delicious!!! i used 600g of

    Submitted by Feesthermi on 16. April 2016 - 16:41.

    Delicious!!! i used 600g of chicken breast but less water to stay under the max line (I have a TM5). Scrumptious!!!!! Thanks for a great recipe!

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  • Delicious!! Thanks for the

    Submitted by andie_st on 30. August 2015 - 19:55.

    Delicious!! Thanks for the recipe

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  • Really loved this soup. Very

    Submitted by Sue Norris on 23. July 2015 - 20:28.

    Really loved this soup. Very easy  to make and lhe cashew cream is a lovely addition.

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  • Yum! Great recipe. Very easy

    Submitted by Corrinna74 on 4. July 2015 - 19:35.

    Yum! Great recipe. Very easy and tasty soup. I didn't have chicken stock so used vege stock instead  tmrc_emoticons.)

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  • Great Soup - I used Vegetable

    Submitted by Wendy Farrelly on 1. July 2015 - 19:46.

    Great Soup - I used Vegetable Stock Paste as that was what I had and also put 600 of water instead of 1000. Just made to my taste and spinkled with pepper. Yum.

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  • Thank you so much, Kimbo!

    Submitted by thermo.nix on 24. June 2015 - 20:36.

    Thank you so much, Kimbo! Glad you loved it as much as we do. tmrc_emoticons.) Will totally need to try your additions next time I make it - sounds ahhhmazing!

    Nicky xx

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  • Loved this soup thank you for

    Submitted by Kim Boast on 24. June 2015 - 18:13.

    Loved this soup thank you for the recipe tmrc_emoticons.) I made it in my TM31 and added a can of creamed sweetcorn and one red chilli to give it a bit more zing tmrc_emoticons.)  Love

    Cheers


    Kimbo x

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