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Creamy Chilli Pumpkin Soup



4 portion(s)

  • 40 gram onion, Peeled
  • 2 cloves garlic
  • 1 red chilli
  • 30 grams olive oil
  • 400 grams pumpkin, Cubed
  • 15 grams chicken stock
  • 1000 grams water
  • Few dashes black pepper
  • 6
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Place onion, garlic and chilli into Closed lid and chop (Mc/5sec/Sp. 5)

  2. Sauté with Oil (Mc/2 min/V/sp.2)

  3. Add pumpkin and chicken stock into Closed lid and sauté (MC/2min/V/Speed 2)

  4. Add water into Closed lid (MC/20 min/V/Sp. 1)

  5. Blend to creamy texture (mc/10 secs/Speed 10). Serve with chopped parsley and pepper. Can add a dash of cream for extra creamy soup.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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