Creamy Chilli Pumpkin Soup by dsmith1972. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Creamy Chilli Pumpkin Soup

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

Ingredients

4 portion(s)

40 gram onion, Peeled
2 cloves garlic
1 red chilli
30 grams olive oil
400 grams pumpkin, Cubed
15 grams chicken stock
1000 grams water
Few dashes black pepper

Add to shopping list

6
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Course

Recipe's preparation

Place onion, garlic and chilli into and chop (Mc/5sec/Sp. 5)
Sauté with Oil (Mc/2 min/V/sp.2)
Add pumpkin and chicken stock into and sauté (MC/2min/V/Speed 2)
Add water into (MC/20 min/V/Sp. 1)
Blend to creamy texture (mc/10 secs/Speed 10). Serve with chopped parsley and pepper. Can add a dash of cream for extra creamy soup.

Accessories you need

Measuring cup
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.