Creamy Chilli Pumpkin Soup by dsmith1972. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Creamy Chilli Pumpkin Soup

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Ingredients

4 portion(s)

40 gram onion, Peeled
2 cloves garlic
1 red chilli
30 grams olive oil
400 grams pumpkin, Cubed
15 grams chicken stock
1000 grams water
Few dashes black pepper

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6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Starter

Recipe's preparation

Place onion, garlic and chilli into "Closed lid" and chop (Mc/5sec/Sp. 5)

Sauté with Oil (Mc/2 min/V/sp.2)

Add pumpkin and chicken stock into "Closed lid" and sauté (MC/2min/V/Speed 2)

Add water into "Closed lid" (MC/20 min/V/Sp. 1)

Blend to creamy texture (mc/10 secs/Speed 10). Serve with chopped parsley and pepper. Can add a dash of cream for extra creamy soup.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.