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1 Creamy Fennel Soup

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Creamy Fennel Soup

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Ingredients

4 portion(s)

Soup

  • 50 g Butter
  • 1 fennel bulb, roughly chopped
  • 2 potatoes, roughly chopped
  • 500 g chicken stock, or 500g water and 1tbsp chicken stock paste
  • 125 g cream cheese, cut into 4 cubes
  • 1 tbsp lemon juice
  • chives, chopped
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Recipe's preparation

    Creamy Fennel Soup

  1. Chop butter and fennel 5 sec/speed 5 then saute 5mins/100C/speed 1.

  2. Add potatoes and stock and cook 17min/100/speed 1.

  3. Add 125g cream cheese and blend 1min/speed 9.

  4. Add chives and lemon juice and mix 3 sec/speed 4. Serve hot and enjoy!

  5.  


    Recipe converted from "Sensational Vegetable Recipes"

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Tip

I save some fresh fennel leaves to garnish.

It's even silkier if you decide to peel the potatoes. I leave the skin on.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thanks for the recipe, I had some fennel to use up...

    Submitted by gingerchef_jess on 9. September 2022 - 13:29.

    Thanks for the recipe, I had some fennel to use up so this was handy. It was nice and creamy but next time I think I would prefer less cream cheese.

    Jess

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  • Easy, tasty & the family

    Submitted by sjalocha on 25. January 2016 - 19:19.

    Easy, tasty & the family loved it!

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