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Ingredients
8 portion(s)
Creamy pumkin soup
- 1000 gram pumpkin
- 1 portions onion
- 2 portions garlic cloves
- 500 g water
- 1 level tbsp stock paste
- 50 g unsalted butter
- 250 g cream
- 1 to taste salt
- 1 to taste pepper, ground
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6
32min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
5
Recipe's preparation
- 1.place diced pumpkin, onion (cut in half) amd garlic into "Closed lid" on speed 9 for 20 seconds. Scrap down sides at end.
2. Add water and stock and cook for 20 minutes on 120 degrees on speed 2 with the basket on top of the lid.
3. Add remainder of ingredients and purée on speed 5 slowly increasing to speed 10 for 1 minute or until your happy with the texture.
4. Serve hot with fresh bread.
Pumkin soup
10
Accessories you need
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Simmering basket
buy now -
Spatula TM5/TM6
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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