curried kumara cuppa soup by my gem. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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curried kumara cuppa soup

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Ingredients

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curried kumara cuppa soup

2 cloves garlic
75 grams Butter, cubed
1 tsp hot curry powder
500 grams kumara, peeled and dice into small cubes
200 grams water
pinch ground white pepper
11/2 to2 level tablespoons TM stock
250 grams full cream milk
bread of your choice for toasting amd
25/30 grams full cream for garnishing

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
New Zealand Appetizer

Recipe's preparation

curried kumara cuppa soup

Put garlic in bowl speed 3 seconds, scrape down side. Add butter and curry powder and cook 60 degrees, 2 minutes, speed 1. Add kumara, water, stock, pepper and cook Varoma, speed 1 for 10 minutes. Add 200 g of milk, puree 40 tp 50 seconds slowly going from speed to speed 10. Add more milk if you want it thinner. Pout into tea cup adn garnish with toast soldiers and cream.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.