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Curried pumpkin & cauliflower soup


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4

Ingredients

4 portion(s)

  • 1 onion
  • 1 garlic clove
  • 25 grams olive oil
  • 1 tablespoon curry powder
  • 1 tablespoon Vegetable stock paste
  • 400 grams cauliflower, cut into florets
  • 250 grams pumpkin, cut into 2cm cubes
  • 600 grams water
  • 4 streaky bacon rashers
  • fresh chopped parsley
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    Preparation
  • 8
  • 9
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Recipe's preparation

  1. 1) add the onion (chopped into quarters) and garlic clove to the bowl and chop for 3 sec / speed 5

    2) scrape down the sides. Add olive oil and curry powder and saute 3 mins / 100 deg / speed 1

    3) add cauliflower, pumpkin, water, stock paste and cook for 24 mins / 100 deg / speed 1

    4) meanwhile pan fry the bacon until crispy and cut into small pieces

    5) add salt & pepper to the bowl and blend for 1 min, starting at speed 5 and gradually increasing to speed 9

    6) serve in soup bowls and top with chopped bacon and fresh parsley
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a great easy recipe without the use of...

    Submitted by Food Goddess on 24. September 2019 - 16:21.

    This is a great easy recipe without the use of cream or coconut cream. I roasted pumpkin beforehand with garlic and some rosemary.

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