easy cauliflower white bean soup

Recipe's preparation

Sauté Onion and Garlic:

Add olive oil, chopped onion and minced garlic.Heat the Thermomix bowl at Varoma temperature for 5 minutes, Speed 1.

Add Cauliflower and White Beans:

Add cauliflower florets and white beans to the Thermomix bowl. Cook at Varoma temperature for 10 minutes, Speed 1.

Blend Mixture:

Pour in the vegetable broth, dried thyme, salt, and pepper. Blend the mixture gradually, increasing the speed to Speed 7 for 30 seconds, or until smooth.


Cook Soup:

Cook the soup at 100°C (212°F) for 15 minutes, Speed 1.


Add Almond Milk:

Pour in the almond milk (or thickened cream) and parmesan cheese and blend for an additional 2 minutes at 80°C (176°F), Speed 5.


Adjust Seasoning:

Taste the soup and adjust salt and pepper if needed.


Serve:

Ladle the soup into bowls and garnish with chopped fresh parsley, croutons, or a drizzle of olive oil.