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Easy Chicken Broth Soup


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Ingredients

4 portion(s)

Chicken Broth Soup

  • 60 grams spring onions / shallots (peeled)
  • 20 grams extra virgin olive oil
  • 1 carrot (peeled), cut into slices (1cm)
  • 1 celery stick, cut into slices (1cm)
  • 300 grams chicken thigh / breast fillets (skinless), cut into slices (2cm)
  • 1000 grams water
  • 1 heaped tablespoon Vegetable Stock Paste (BCB)
  • dash soy sauce (to taste)
  • fresh parsley leaves, torn into pieces, to serve (optional)
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Add spring onions / shallots into mixing bowl and chop 5 secs/speed 7.

    Scrape down sides of mixing bowl with spatula.

    2. Add extra virgin olive oil and sauté 3 mins/120˚C/speed 1.

    3. Add sliced carrots, celery, chicken fillets, water, vegetable stock paste and soy sauce and cook 15 mins/100˚C//speed 1.

    4. Serve soup hot, sprinkled with parsley leaves (if using).

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Got my procedure in two days, so thought I'd...

    Submitted by Sunsetozz on 1. August 2021 - 15:54.

    Got my procedure in two days, so thought I'd follow suit with this recipe recommendations! Wow - what a ripper!!
    I added a few garlic cloves, just cut up an onion and then sauted all the veges at the start without blitzing them for 5 mins. I then added the chicken, water, stock etc, cooked for 15m - and have just strained off the most beautiful broth soup! This is such a winner. Will be making it again for sure. Thanks for creating.

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  • Just what I was looking for when feeling miserable...

    Submitted by van der Ploeg on 24. May 2021 - 09:17.

    Just what I was looking for when feeling miserable with a cold - something simple and easy. I also added garlic and salt. Might add a little fresh ginger next time too. Thank you!

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  • Absolutely delicious!!

    Submitted by Emijen on 31. October 2020 - 20:09.

    Absolutely delicious!!

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  • So simple and so delicious. I'll definitely be...

    Submitted by Noodlehead on 27. May 2020 - 23:35.

    So simple and so delicious. I'll definitely be making it regularly over winter.

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  • Like others had this pre surgery and it was...

    Submitted by jowk on 2. May 2020 - 19:03.

    Like others had this pre surgery and it was delicious and kept my mind off being hungry

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  • added onion and garlic and subd celery with...

    Submitted by Jennyadele on 27. April 2019 - 10:04.

    added onion and garlic and subd celery with broccoli stems as no celery in fridge.
    will be a favourite of mine. Thanks to all Smile

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  • delicious, thank you. i have it with zuchinni...

    Submitted by Souvlaki on 24. October 2018 - 08:10.

    delicious, thank you. i have it with zuchinni noodles to add a bit of bulk.

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  • Karli78 wrote:...

    Submitted by squeaker54 on 30. March 2018 - 18:44.

    Karli78 wrote:

    Love this fast and YUMMY soup. I have made this a few times now. In the last batch I added 3 garlic cloves (needed to kill a cold) and used leek instead of onion all chopped in the first step and saute the same.

    This has been a winner in my home with kids and adults and I am making 3 batches for my Netball club's commitee meeting. I know they will love it!!


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  • I was looking for a broth and saw this recipe. I...

    Submitted by Augusta on 11. October 2017 - 17:14.

    I was looking for a broth and saw this recipe. I too was due to have a procedure the next day and was only allowed clear fluids. After reading the good feedback from another person who needed a broth for the same reason I decided to give it a go. This is absolutely delicious and can be used for the base of so many dishes. Thank you for posting the recipe.

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  • I made a batch up before having some surgery and...

    Submitted by riahardy on 13. September 2017 - 12:13.

    I made a batch up before having some surgery and at the moment this is my go to "meal". I cooked the chicken in the basket so that it was easier for me to remove for a liquid only meal. Its so tasty for just a clear fluid.

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  • Easy and tasty recommend you

    Submitted by Scouse on 20. October 2016 - 11:27.

    Easy and tasty recommend you try

      tmrc_emoticons.D

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  • Very tasty. Made for someone

    Submitted by Megsy13 on 26. August 2016 - 23:10.

    Very tasty. Made for someone who was unwell, and only had a small taste, but the broth seemed very nice, and not as bland as some I've tried in the past.  I would definitely make this again.

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  • This was a great, wholesome,

    Submitted by McNissa on 23. June 2016 - 16:15.

    This was a great, wholesome, tasty soup. I added some garlic and ginger (to help with colds) and also some vermicelli rice noodles. Everyone enjoyed it!

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  • Love this fast and YUMMY

    Submitted by Karli78 on 31. May 2016 - 10:28.

    Love this fast and YUMMY soup. I have made this a few times now. In the last batch I added 3 garlic cloves (needed to kill a cold) and used leek instead of onion all chopped in the first step and saute the same.

    This has been a winner in my home with kids and adults and I am making 3 batches for my Netball club's commitee meeting. I know they will love it!!

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  • Thank you for your comments,

    Submitted by Jennevieve on 7. September 2015 - 08:23.

    Thank you for your comments, great tip with adding some macaroni to the soup.

    This is the family go to soup when one is under the weather.

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  • This was great. Nice balance

    Submitted by kateash on 8. August 2015 - 19:38.

    This was great. Nice balance of flavours for a yummy basic soup. I added about 60 grams of macaroni as well to make it a little more filling. 

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