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Easy Chicken Broth Soup


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Ingredients

4 portion(s)

Chicken Broth Soup

  • 60 grams spring onions / shallots (peeled)
  • 20 grams extra virgin olive oil
  • 1 carrot (peeled), cut into slices (1cm)
  • 1 celery stick, cut into slices (1cm)
  • 300 grams chicken thigh / breast fillets (skinless), cut into slices (2cm)
  • 1000 grams water
  • 1 heaped tablespoon Vegetable Stock Paste (BCB)
  • dash soy sauce (to taste)
  • fresh parsley leaves, torn into pieces, to serve (optional)
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

  1. 1. Add spring onions / shallots into mixing bowl and chop 5 secs/speed 7.

    Scrape down sides of mixing bowl with spatula.

    2. Add extra virgin olive oil and sauté 3 mins/120˚C/speed 1.

    3. Add sliced carrots, celery, chicken fillets, water, vegetable stock paste and soy sauce and cook 15 mins/100˚C/Counter-clockwise operation/speed 1.

    4. Serve soup hot, sprinkled with parsley leaves (if using).

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really love this recipe!

    Submitted by KristyPimm on 24. October 2022 - 21:45.

    Really love this recipe!

    kP

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  • Got my procedure in two days, so thought I'd...

    Submitted by Sunsetozz on 1. August 2021 - 15:54.

    Got my procedure in two days, so thought I'd follow suit with this recipe recommendations! Wow - what a ripper!!
    I added a few garlic cloves, just cut up an onion and then sauted all the veges at the start without blitzing them for 5 mins. I then added the chicken, water, stock etc, cooked for 15m - and have just strained off the most beautiful broth soup! This is such a winner. Will be making it again for sure. Thanks for creating.

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  • Just what I was looking for when feeling miserable...

    Submitted by van der Ploeg on 24. May 2021 - 09:17.

    Just what I was looking for when feeling miserable with a cold - something simple and easy. I also added garlic and salt. Might add a little fresh ginger next time too. Thank you!

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  • Absolutely delicious!!

    Submitted by Emijen on 31. October 2020 - 20:09.

    Absolutely delicious!!

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  • So simple and so delicious. I'll definitely be...

    Submitted by Noodlehead on 27. May 2020 - 23:35.

    So simple and so delicious. I'll definitely be making it regularly over winter.

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  • Like others had this pre surgery and it was...

    Submitted by jowk on 2. May 2020 - 19:03.

    Like others had this pre surgery and it was delicious and kept my mind off being hungry

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  • added onion and garlic and subd celery with...

    Submitted by Jennyadele on 27. April 2019 - 10:04.

    added onion and garlic and subd celery with broccoli stems as no celery in fridge.
    will be a favourite of mine. Thanks to all Smile

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  • delicious, thank you. i have it with zuchinni...

    Submitted by Souvlaki on 24. October 2018 - 08:10.

    delicious, thank you. i have it with zuchinni noodles to add a bit of bulk.

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  • Karli78 wrote:...

    Submitted by squeaker54 on 30. March 2018 - 18:44.

    Karli78 wrote:

    Love this fast and YUMMY soup. I have made this a few times now. In the last batch I added 3 garlic cloves (needed to kill a cold) and used leek instead of onion all chopped in the first step and saute the same.

    This has been a winner in my home with kids and adults and I am making 3 batches for my Netball club's commitee meeting. I know they will love it!!


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  • I was looking for a broth and saw this recipe. I...

    Submitted by Augusta on 11. October 2017 - 17:14.

    I was looking for a broth and saw this recipe. I too was due to have a procedure the next day and was only allowed clear fluids. After reading the good feedback from another person who needed a broth for the same reason I decided to give it a go. This is absolutely delicious and can be used for the base of so many dishes. Thank you for posting the recipe.

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  • I made a batch up before having some surgery and...

    Submitted by riahardy on 13. September 2017 - 12:13.

    I made a batch up before having some surgery and at the moment this is my go to "meal". I cooked the chicken in the basket so that it was easier for me to remove for a liquid only meal. Its so tasty for just a clear fluid.

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  • Easy and tasty recommend you

    Submitted by Scouse on 20. October 2016 - 11:27.

    Easy and tasty recommend you try

      tmrc_emoticons.D

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  • Very tasty. Made for someone

    Submitted by Megsy13 on 26. August 2016 - 23:10.

    Very tasty. Made for someone who was unwell, and only had a small taste, but the broth seemed very nice, and not as bland as some I've tried in the past.  I would definitely make this again.

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  • This was a great, wholesome,

    Submitted by McNissa on 23. June 2016 - 16:15.

    This was a great, wholesome, tasty soup. I added some garlic and ginger (to help with colds) and also some vermicelli rice noodles. Everyone enjoyed it!

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  • Love this fast and YUMMY

    Submitted by Karli78 on 31. May 2016 - 10:28.

    Love this fast and YUMMY soup. I have made this a few times now. In the last batch I added 3 garlic cloves (needed to kill a cold) and used leek instead of onion all chopped in the first step and saute the same.

    This has been a winner in my home with kids and adults and I am making 3 batches for my Netball club's commitee meeting. I know they will love it!!

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  • Thank you for your comments,

    Submitted by Jennevieve on 7. September 2015 - 08:23.

    Thank you for your comments, great tip with adding some macaroni to the soup.

    This is the family go to soup when one is under the weather.

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  • This was great. Nice balance

    Submitted by kateash on 8. August 2015 - 19:38.

    This was great. Nice balance of flavours for a yummy basic soup. I added about 60 grams of macaroni as well to make it a little more filling. 

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