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Easy Chilli & Lentil Soup



4 portion(s)

Easy Chilli & Lentil Soup

  • 1/3 bunch coriander
  • 1 tspn Ginger powder or 5 cm cube fresh
  • 1 medium onion
  • 1 Red chilli (small)
  • 1 clove garlic
  • 30g Butter
  • 1 tin Lentils drained
  • 2 tablespoons Thermomix veggie stock
  • 1/2 level teaspoon Cardamom (optional)
  • 1/2 level teaspoon tumeric
  • 600 grams water
  • 1/2 can Coconut cream (or quantity desired)
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. Add coriander, chop 5 seconds, speed 7, set aside as a garnish
    2. Add onion, garlic, chilli and ginger, chop 10 seconds, speed 5. Scrape down sides of mixing bowl.
    3. Add butter, sauté 3 mins, 120C, speed 1.
    4. Add lentils, cardamom, tumeric, veggie stock and water, cook 20 mins, 100C, speed 1.
    5. Add coconut milk and blend 1 min/speed 5 increasing gradually to speed 9.
    6. Serve with chopped coriander.

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1. Any colour lentils can be used. I used brown.
2. Add coconut milk to suit personal taste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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