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1 Easy Creamy Pumpkin Soup

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Easy Creamy Pumpkin Soup

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Ingredients

4 portion(s)

Soup

  • 1 brown onion, Halved
  • 1-2 cloves garlic, (to taste)
  • 2 heaped tablespoons chicken stock paste, (to taste)
  • 800 grams Kent pumpkin, 3 cm cubed
  • cracked pepper, (to taste)
  • water
  • 100 grams cream, (to taste)
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  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Soup

  1. 1.  Place onion, garlic, chicken stock paste and pumpkin into bowl. 

    2.  Add enough water to JUST cover ingredients (more water = runnier; less water = thicker).  MC on/30 mins/100oC/Sp1

    3.  Blend 1 minute, gradually increasing speed from 1-9.

    4.  Add cream and cracked pepper. Mix 5 sec/Sp 6.

    5.  Pour into Thermoserver. Eat and enjoy!

10

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Tip

For added flavour, roast the pumpkin and garlic in the oven until slightly caramelised - lightly toss in coconut oil, cook on baking tray 180oC for 30-40 minutes. Be careful not to burn garlic. (If roasting the garlic, cook with skin on and peel once roasted).

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This recipe is based on my

    Submitted by tschl25 on 1. December 2016 - 19:19.

    This recipe is based on my mum's homemade pumpkin soup. Simple, easy to make and great to eat with a slice of sourdough. I love it!

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