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Easy Creamy Pumpkin Soup


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Ingredients

4 portion(s)

Soup

  • 1 brown onion, Halved
  • 1-2 cloves garlic, (to taste)
  • 2 heaped tablespoons chicken stock paste, (to taste)
  • 800 grams Kent pumpkin, 3 cm cubed
  • cracked pepper, (to taste)
  • water
  • 100 grams cream, (to taste)
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Soup
  1. 1.  Place onion, garlic, chicken stock paste and pumpkin into bowl. 

    2.  Add enough water to JUST cover ingredients (more water = runnier; less water = thicker).  MC on/30 mins/100oC/Sp1

    3.  Blend 1 minute, gradually increasing speed from 1-9.

    4.  Add cream and cracked pepper. Mix 5 sec/Sp 6.

    5.  Pour into Thermoserver. Eat and enjoy!

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Accessories you need

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Tip

For added flavour, roast the pumpkin and garlic in the oven until slightly caramelised - lightly toss in coconut oil, cook on baking tray 180oC for 30-40 minutes. Be careful not to burn garlic. (If roasting the garlic, cook with skin on and peel once roasted).


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This recipe is based on my

    Submitted by tschl25 on 1. December 2016 - 19:19.

    This recipe is based on my mum's homemade pumpkin soup. Simple, easy to make and great to eat with a slice of sourdough. I love it!

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