Easy Tom Kha Gai (Chicken and Coconut Soup) by lucat. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Easy Tom Kha Gai (Chicken and Coconut Soup)

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Ingredients

3 portion(s)

Soup

450 grams chicken breast
1 medium size red chilli, deseeded
25 grams lemongrass
1 centimetre ginger
2 cans coconut milk, (Tin)
6 Kaffir lime leaves
1 teaspoon raw sugar
20 grams fish sauce
2 1/2 heaped tablespoons lime juice
1 bunch handful fresh coriander
100 grams fresh brocolli, big pieces

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Cooking for 2 person Easy Quick Appetizer Side dish Dinner Lunch Egg free Gluten free Non-dairy Thai

Recipe's preparation

Soup

Place the peeled ginger, lemon grass (Cut in big pieces) into TM bowl and chop for 4 seconds on speed 7. Use spatula to scrape down sides and chop for further 1 second on speed 7.
Add chilli and chop for 2 seconds on speed 7
Add coconut milk, fish sauce, lime leaves and sugar and cook for 10 minutes at 100 degrees on speed 1
Add cubed chicken and cook for 2 minutes at 110 degrees on Reverse + speed soft
Add sliced brocolli and continue cooking for another 7-8 minutes
Add lime juice and stir through for 3 seconds on reverse + speed soft
Transfer to a large serving dish and sprinkle coriander.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.