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Egg, Ham & Cheese Soup


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Ingredients

4 portion(s)

Egg, Ham & Cheese Soup

  • 1 garlic clove, chop finely
  • 50 grams Butter, Chopped in cubes
  • 3 Soft boiled eggs
  • 50 grams cheese, Grated
  • 2 1/2 slices ham, Chopped
  • 1-2 tablespoons vegetable stock
  • 5 grams parsley, chopped
  • 3 pinches salt & pepper
  • 10 grams Milk
  • 20 grams Condense Milk
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Steps
  1. Step 1: Put butter in mixing bowl and sauté. 3 minutes/Varoma/speed 1

     

    Step 2: Add boiled eggs and garlic then chop. 10 seconds/speed 6. Scrape down sides of bowl.

     

    Step 3: Add water, stock, parsley, cheese, ham and salt & pepper and cook 10 minutes/100 degrees Celsius/speed 1

     

     

    Step 4: Mix milk and condense milk in a bowl until thin and add in to mixing bow. blend 30 secs/speed 9, gradually increasing from speed 1-speed 9

     

    Step 5: Mix for 5 seconds/speed 6, if needed

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Tip

It will be lumpy but that is how its ment to be.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I saw this recipe and was

    Submitted by gingerchef_jess on 25. February 2015 - 19:56.

    I saw this recipe and was intrigued with the list of ingredients and thought i'd give it a go. It was nice but i think the cheese over powered the rest of the flavours in my opinion and i also sub'd in bacon for ham (which just left bigger chunks on the bottom). 

    Jess

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