Filipino Mung Bean Soup (with a twist) by wickcliss. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Filipino Mung Bean Soup (with a twist)

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Ingredients

Mung Bean

101 g mung bean, dried, pre-soaked at least 24 hrs.
101 g split pea, dried, yellow, pre soaked at least 24 hrs.
150 g Pork, diced
50 g Prawn cutlets
3 pieces garlic cloves
1 piece onion, approx 190-200 g
1 piece fresh ginger, approx 20 grams
30 g olive oil
1 cans chopped tomatoes, 400g in juice
800 g water
70 g Fresh Baby Spinach, cut into strips
2 heaped teaspoons Vegetable Paste, see tips
1 piece celery stalk, cut into cubes (optional)
1 level tbsp dried mixed herbs
1 level teaspoons salt, sea, to taste

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6

24h 30min

Preparation 24h 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Cooking Easy Low budget Asian Dinner Everyday Main course Winter

Recipe's preparation

Procedure:

Place onion into mixing bowl and chop 4 sec/speed 7. Add garlic and ginger into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.

Add oil, pork and prawns and sauté 4 min/Varoma/speed 1, placing simmering basket on top of lid instead of measuring cup.

Add tomatoes, celery, mung beans, split peas, water, vegetable paste, dried mixed herbs, and water and cook 20 min/100

/speed 1. Cook for another 5 minutes if mung beans and split peas are not tender enough.

Add spinach or any leafy greens of choice. Cook for 3 mins/100

/speed 1.

Transfer into a serving bowl and serve with favourite crusty bread or roll.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Beans and split pea are best soaked in water, a minimum of 24 hrs to follow cooking time as indicated.

Sauté onion, garlic and ginger with pork and prawns (or any other meat) is a basic and well loved Filipino way of starting cooking a meal.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.