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FODMAP Potato and Bacon Soup


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Ingredients

4 portion(s)

Potato and bacon soup

  • 1 bunch bok choy, chopped approx. 1-2 inches
  • 200 grams bacon, chopped approx. 1-2 inches
  • 1 tablespoon TM Vegetable stock paste, FODMAP friendly
  • 1 cube Massel chicken stock ube, (optional)
  • 1 tablespoon Butter
  • 600 grams potato, chopped into cubes. Skin on.
  • 600 grams water
  • pepper, to taste
  • 6
    55min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Place Bok Choy and Bacon into thermomix bowl. 8 sec, spd 9. Scrape down sides. Repeat if necessary.

    2. Add stock, butter, 100g water and pepper into bowl. 3 mins, 100 deg, spd 3.

    3. Add 500g water and potato into bowl. 30 mins, 100 deg, spd 1.

    4. Blend 15 seconds, spd 6. Repeat for smoother texture if prefered.

    5. Serve.

     

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Accessories you need

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Tip

Depending on your taste you may remove the white stems of the Bok Choy / Pak Choi.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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