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French Onion Soup


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Ingredients

1 litre(s)

  • 1 leek (white only), Chopped
  • 2 cloves garlic, Peeled
  • 1 eschalot
  • 200 g Red Onion (1 large), Sliced
  • 200 g Brown Onion (1 large), Sliced
  • 60 g Butter
  • 40g g olive oil
  • 20 g Balsamic Vinegar.
  • 1 tbsp flour
  • 100 g red wine
  • 2 tbsp beef or vegetable stock paste
  • 800 g water
  • pepper to taste

Cheesy bread

  • Baguette sliced, Or any French stick
  • 50 g Gruyere cheese, Grated or sliced thinly
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Add leek, garlic, onions and shallot to Tm bowl chop 5 secs speed 8. Scrape down sides and repeat if necessary. Scrape the base of the Tm bowl to loosen onion. Add butter, oil and balsamic Cook 10 mins Varoma speed 1 reverse MC OFF Again scrape the base this will prevent burning. Cook for another 10 mins Varoma Speed 1 reverse MC OFF


    Add flour and wine cook for 2 mins 100 deg speed 2 reverse MC OFF

    Add stock and water cook 20 mins 100 deg speed 2 reverse MC OFF


    Slice bread and top with cheese, place under grill until melted and toasted around the edge.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Same problem here LOL My

    Submitted by Davistiano on 5. October 2016 - 10:34.

    Same problem here LOL My guess is "shallot" is actually "onion" since there is no "shallot" in the ingredient list? tmrc_emoticons.)

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  • Got to the end and realised,

    Submitted by Angela Brennan on 17. June 2016 - 14:01.

    Got to the end and realised, that the red and brown onions were not called for during the method. It's now cooking without them. Disappointing.

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  • Not sure when you put the

    Submitted by Mundulla on 2. February 2016 - 09:24.

    Not sure when you put the onions in?

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  • Beautiful soup.    Next time

    Submitted by JulieHarvey on 19. June 2015 - 12:54.

    Beautiful soup.    Next time I'll use less red wine tho     

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