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French Onion Soup


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Ingredients

1 litre(s)

  • 1 leek (white only), Chopped
  • 2 cloves garlic, Peeled
  • 1 eschalot
  • 200 g Red Onion (1 large), Sliced
  • 200 g Brown Onion (1 large), Sliced
  • 60 g Butter
  • 40g g olive oil
  • 20 g Balsamic Vinegar.
  • 1 tbsp flour
  • 100 g red wine
  • 2 tbsp beef or vegetable stock paste
  • 800 g water
  • pepper to taste

Cheesy bread

  • Baguette sliced, Or any French stick
  • 50 g Gruyere cheese, Grated or sliced thinly
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Recipe's preparation

  1. Add leek, garlic, onions and shallot to Tm bowl chop 5 secs speed 8. Scrape down sides and repeat if necessary. Scrape the base of the Tm bowl to loosen onion. Add butter, oil and balsamic Cook 10 mins Varoma speed 1 reverse MC OFF Again scrape the base this will prevent burning. Cook for another 10 mins Varoma Speed 1 reverse MC OFF


    Add flour and wine cook for 2 mins 100 deg speed 2 reverse MC OFF

    Add stock and water cook 20 mins 100 deg speed 2 reverse MC OFF


    Slice bread and top with cheese, place under grill until melted and toasted around the edge.
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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Same problem here LOL My

    Submitted by Davistiano on 5. October 2016 - 10:34.

    Same problem here LOL My guess is "shallot" is actually "onion" since there is no "shallot" in the ingredient list? tmrc_emoticons.)

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  • Got to the end and realised,

    Submitted by Angela Brennan on 17. June 2016 - 14:01.

    Got to the end and realised, that the red and brown onions were not called for during the method. It's now cooking without them. Disappointing.

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  • Not sure when you put the

    Submitted by Mundulla on 2. February 2016 - 09:24.

    Not sure when you put the onions in?

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  • Beautiful soup.    Next time

    Submitted by JulieHarvey on 19. June 2015 - 12:54.

    Beautiful soup.    Next time I'll use less red wine tho     

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