You are here:
  1. Home
  2. Soups
  3. French Onion Soup


1 French Onion Soup

2 Soups recipes
3 No associated images with this recipe
Print to PDF
[X]

Print recipe

French Onion Soup

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

Soup

  • 6 brown onions, Thinly sliced
  • 1 level tbsp vegetable oil
  • 2 level tablespoons Butter
  • 1 1/2 heaped teaspoons Brown Sugar.
  • salt & pepper, To Taste
  • 3 heaped tablespoons Plain White Flour
  • 6 cups Beef stock
  • 1 cup wine (red or white)
  • 1 bay leaf
  • 1/2 level teaspoon Ground Sage
  • 1 cup Gruyere cheese, Grated
  • 1/2 cup Parmesan cheese, Grated
  • 1 heaped tablespoon cognac, Optional

Croutons

  • 1 Loaf day old bread, Cut bread into Bite size cubes
  • olive oil
  • salt & pepper
Add to shopping list
  • 6
    2h 30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Soup

  1. 1. Place Gruyere and Parmesan in thermomix and grate 6 seconds / speed 7. Transfer into another bowl and set aside.

     

    2. Place butter into mixing bowl and heat up 1 min/6 seconds/speed 1


    3. Add onions and chop 6 seconds/ speed 4 and saute  5 mins/100C/ speed 1.

     

    4. Add Sugar to onions and continue cooking until onions turn a caramel colour.

     

    5. Add Flour and mix 10 secs/Counter-clockwise operation/speed 4.  Mixture should thicken*

     

    6. Add remaining ingrediants and cook 2 hours/ 100C/ Counter-clockwise operation/ speed 2.


    7. If serving straightaway Pour soup into heat proof bowls, top with layer of croutons in middle grate extra gruyere on top and place under grill till cheese has melted. Serve.

     

    2. Croutons

  2. Place bread cubes in roasting tray. sprinkle olive oil over top. cover with generous amounts of salt & pepper and ROast at 200C till croutons are crunchy and a golden colour.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

* If mixture doesn't thicken add 1 tbsp more of butter and 1 tbsp more of flour and beat for extra 30 secs

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.