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Garlic soup


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Ingredients

4 portion(s)

  • 4 sprigs parsley, Fresh
  • 20 cloves garlic, Large
  • 20 grams EVOO (olive oil), Or butter
  • 1 onion brown, Halved
  • 4 Potatoes, Medium
  • 1 tablespoon chicken stock, Home made
  • 1 litre water
  • 2 sprigs fresh thyme, Or 1/4 tsp dry
  • 80 grams cream, Optional
  • Salt and pepper, To taste
  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Soup
  1. Chop parsley  3 secs/ speed 7/ scrape down bowl and set aside

    place garlic cloves and oil in bowl and fry varoma/3 mins/ speed 1

    set garlic cloves aside

    place onion halves in bowl and chop 3 secs/speed 7/ scrape down sides of bowl

    return garlic cloves to bowl with the onion and fry varoma/ 3 mins/ speed 1

    add potato pieces to garlic and onion and fry varoma/ 3 mins/ speed 1

    add stock and water and cook on 100/ 20 mins/ speed 1

    Once potato is soft blend for 1 min/ speed 9 gradually increasing speed from 1 - 9

    Add cream and parsley and salt and pepper to taste and blend for a further 5 secs/speed 5

     

     

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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