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Gazpacho

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Ingredients

2 litre(s)

  • 40 gram Sour dough bread, Cut into chunks
  • 1kg Ripe tasty tomatoes, cut into quarters
  • 200 gr cucumber, Cut into pieces
  • 150gr Red or Green Capsicum, Rough cut
  • 1 clove garlic, Peeled
  • 70gr Eschallot or red onion, Peeled
  • 11/2 teaspoons salt
  • to taste pepper
  • 125 gr sherry vinegar, Good quality
  • 125gr extra virgin olive oil, Good quality
  • 300gr water, Cold
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Recipe's preparation

    Gazpacho Method

  1. Put bread, tomato, eschallot, cucumber, capsicum, and garlic into TM bowl.

    Chop 30 seconds on speed 4.

    Add salt, pepper, EVOO, sherry vinegar and water and mix 1.5 minutes on speed 6.

    Serve cold, this should have quite a strong flavour.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Excellent - quick and easy and very yummy!

    Submitted by Leanne.quarroz on 30. May 2018 - 15:45.

    Excellent - quick and easy and very yummy!

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