Gazpacho by Sarahs food on www.recipecommunity.com.au

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Gazpacho

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Ingredients

2 litre(s)

40 gram Sour dough bread, Cut into chunks
1kg Ripe tasty tomatoes, cut into quarters
200 gr cucumber, Cut into pieces
150gr Red or Green Capsicum, Rough cut
1 clove garlic, Peeled
70gr Eschallot or red onion, Peeled
11/2 teaspoons salt
to taste pepper
125 gr sherry vinegar, Good quality
125gr extra virgin olive oil, Good quality
300gr water, Cold

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Diets Benefits Course Meals Seasonal

Recipe's preparation

Gazpacho Method

Put bread, tomato, eschallot, cucumber, capsicum, and garlic into TM bowl.
Chop 30 seconds on speed 4.
Add salt, pepper, EVOO, sherry vinegar and water and mix 1.5 minutes on speed 6.
Serve cold, this should have quite a strong flavour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.