Ghoulishly Good Pumpkin Soup by Sophie Maguire. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Ghoulishly Good Pumpkin Soup

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Ingredients

4 portion(s)

Ghoulishly Good Pumpkin Soup

500 g pumpkin, pealed, cut into pieces
25 g pumpkin seed, serve on top (optional)
0.5 tbsp coconut oil
0.5 piece red onion, cut in half
2 piece garlic
3 cm fresh ginger, pealed
1 tbsp curry powder
1 tbsp Vegetable stock paste, see tips
300 grams water
250 g coconut milk
pinch to taste salt
pinch to taste pepper, ground
spoon to taste coconut yoghurt, servo on top (optional), see tips

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free New Zealand Easy Natural Quick Dinner Lunch Main course Starter

Recipe's preparation

Preparation

Place garlic, onion and ginger into mixing bowl and chop. 3sec/speed7. Scrape down sides of mixing bowl with spatula.

Add Coconut oil and curry powder and cook. 3min/100degrees/speed1.

Add pumpkin and chop. 10sec/speed7.

Add water, vegetable stock paste and salt and pepper. Cook for 20minutes/100degrees/speed1

Add coconut cream and blend. 1minute/speed5 (gradually increasing to speed 9 during the minute).

Serve hot with a spoon full of coconut yoghurt and pumpkin seeds. Best accompanied by freshly baked bread.

Accessories you need

Spatula TM5/TM6
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Tip

You can replace coconut yoghurt with organic cream if you wish.

Find Vegetable stock paste recipe on Cookidoo.com.au

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.