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Graff - Macedonian Bean soup recipe


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Ingredients

8 portion(s)

Graff - Macedonian Bean soup recipe

  • 1 brown onion
  • 3 stalk parsley
  • 1 cloves garlic
  • 2 dried red paprika, optional
  • 30 grams olive oil
  • 2 tablespoons Vegetable Paste
  • 2 tablespoons red sweet paprika
  • pinch pinches ground pepper
  • 1000 g water
  • 250 grams white beans, Marco Polo European Foods
  • 2 level tbsp flour
  • 200 g water

Red Paprika & Flour Mix

  • 100 g olive oil
  • 2 level tbsp flour
  • 2 level tsp red sweet paprika
  • 6
    2h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
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Recipe's preparation

  1. * Soak White Beans over night in a Thermoserver.
    Make sure beans are covered with cold water.

    * Add onion > parsley > garlic > red dried pepper > in the Closed lid and chop 6 sec > Speed 6

    * Scape down the bowl
    * Add oil and saute > Counter-clockwise operation > speed Gentle stir setting > 100 degrees for 4 min

    * Add Vegtable paste, red sweet paprika and soaked beans and water

    * Cook for 45min > 120 degrees >Counter-clockwise operation > Gentle stir setting

    * Stir the bean soup and add 200 to 300 mls of water and cook for another 15min on 100 degrees > Counter-clockwise operation >Gentle stir setting

    Please note > when adding extra water in the last step take note how full the bowl is and add depending how much extra water is needed.

    On a separte fry pan: Heat up oil, add flour and red sweet paprika > add to the bean mixture while cooking through the top of the bowl.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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