Ingredients
Base
- 1 large onion
- 2 garlic cloves
- 1 heaped teaspoon Thai Green Curry Paste
- 10 g oil
Soup
- 2 --- carrots, quatered lengthwise and sliced
- 100 g corn kernels
- 100 g green beans, Broken/chopped into 2cm lengths
- 60 g spaghetti, broken into small pieces
- 270 g coconut cream
- 1 heaped teaspoon Minced Ginger
- 1 tablespoon Veggie salt
- 15 g fish sauce
- 1 teaspoon lemon grass paste
- 200 g chicken breast
-
6
40min
Preparation 40minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Add peeled quatered onion to bowl with 2 peeled cloves of garlic speed 4/4 secs, scrape sides of bowl down.
Add oil and green curry paste cook speed 2/ Varoma/ 5 mins.
Add all other ingredients (do not chop up chicken as it will be shredded at the end, but cut a breast half length wise like if you were butterflying) once all ingredients are in the bowl fill with water to just below the max line.
Cook 8025mins/ speed 1.
Pull out chicken and shred, add back to the soup cook 80 5 mins/speed 1.
Enjoy.
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-
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Comments
Add a commentvery tasty, and not spicy at
very tasty, and not spicy at all so great for the fussy family members. I will definitely be cooking this again, thank you!
Nice soup, thank you
Nice soup, thank you
this soup was very tasty,I
this soup was very tasty,I made the Thai green curry paste,I put 3 tablespoons in as we like asian style food.