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Green curry chicken noodle soup




  • 1 large onion
  • 2 garlic cloves
  • 1 heaped teaspoon Thai Green Curry Paste
  • 10 g oil


  • 2 --- carrots, quatered lengthwise and sliced
  • 100 g corn kernels
  • 100 g green beans, Broken/chopped into 2cm lengths
  • 60 g spaghetti, broken into small pieces
  • 270 g coconut cream
  • 1 heaped teaspoon Minced Ginger
  • 1 tablespoon Veggie salt
  • 15 g fish sauce
  • 1 teaspoon lemon grass paste
  • 200 g chicken breast
  • 6
    Preparation 40min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Add peeled quatered onion to bowl with 2 peeled cloves of garlic speed 4/4 secs, scrape sides of bowl down.

    Add oil and green curry paste cook speed 2/ Varoma/ 5 mins.

    Add all other ingredients (do not chop up chicken as it will be shredded at the end, but cut a breast half length wise like if you were butterflying) once all ingredients are in the bowl fill with water to just below the max line.

    Cook 80counter-clockwise operation25mins/ speed 1.

    Pull out chicken and shred, add back to the soup cook 80counter-clockwise operation 5 mins/speed 1.




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Add a comment
  • very tasty, and not spicy at

    Submitted by alisonz on 29. January 2016 - 15:33.

    very tasty, and not spicy at all so great for the fussy family members. I will definitely be cooking this again, thank you!

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  • Nice soup, thank you

    Submitted by Dancinboop on 9. August 2014 - 10:13.

    Nice soup, thank you

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  • this soup was very tasty,I

    Submitted by carbig1963 on 25. May 2014 - 13:15.

    this soup was very tasty,I made the Thai green curry paste,I put 3 tablespoons in as we like asian style food.






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