Grießklöschensuppe (German Dumpling soup) by Mixing_it_up_with_Susanne. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Grießklöschensuppe (German Dumpling soup)

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Ingredients

Dumplings

180 grams fine semolina
90 grams olive oil
1 tsp Ground Coriander
1 tsp salt
3 eggs

Soup

200 grams leek, (can switch for a brown onion)
2 tbsp olive oil
1500 grams water
2 tbsp Vegetable stock paste
120 grams mixed vegetables, frozen peas/carrot/corn

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6

1h 20min

Preparation 10min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Austrian German

Recipe's preparation

Dumplings

Place small bowl on top of TM6 bowl/lid.

Weigh in semolina, oil and add remaining Dumpling ingredients.

Stir through thoroughly with a fork and set aside.

Soup

Add leek/Onion to bowl, chop for 5 seconds at speed 5.

Add olive oil.

Cook 3 minutes, varoma temp, speed 3.

Insert Blade Cover.

Add remaining soup ingredients and bring to boil.
10 minutes, 100 degrees, speed 1.

When boiling point is reached, reset cooking to
1 hr, 100 degrees, speed 1.

Remove measuring cup and using a teaspoon and dip into boiling water, then scoop dumpling mixture using the long edge of the teaspoon, gently into the water. Continue until all mixture has been added.

Reduce speed to slow and replace measuring cup.

Accessories you need

Spatula TM5/TM6
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Tip

Blade Cover required!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.