You are here:
  1. Home
  2. Soups
  3. Hearty Potato, Bacon & Onion Soup


1 Hearty Potato, Bacon & Onion Soup

2 Soups recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Hearty Potato, Bacon & Onion Soup

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

2 litre(s)

Ingredients

  • handful Italian parsley, leaves only
  • 250 g bacon rashers, diced
  • 3 medium brown onions, peeled & halved
  • 30 g plain flour
  • 800 g water
  • 2 tbsp stock paste, chicken or vegetable
  • 500 g potatoes, 2 cm cubes
  • 2 egg yolks
  • 300 g sour cream
Add to shopping list
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method

  1. Place parsley in TM bowl and chop 3 sec/sp 6. Set aside.

  2. Place bacon in TM bowl and saute for 8 mins/120˚C/Counter-clockwise operation/Gentle stir setting with MC off. Set aside.

     

  3. Place onions in TM bowl and chop 4 sec/sp 6. Scrape down bowl. Saute 6 min/120˚C/sp 1.

     

  4. Place flour, water, stock paste and potatoes in to TM bowl and cook 15-20 mins/100˚C/sp 2. Check the potatoes are tender, cook for a little longer if not.

     

  5. In a bowl, combine egg yolks with sour cream, add to TM bowl and blend for 20 sec/sp4 increasing to sp 9.

  6. Add reserved bacon and stir through for 10 sec/Counter-clockwise operation/sp 3.

  7. Serve and garnish with reserved chopped parsley. Serve with fresh focaccia wedges.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

1.Substitute potatoes with sweet potato or half and half.

2. To make gluten free; use rice flour or gluten free cornflour

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I absolutely loved this soup! ...

    Submitted by ALocke1981 on 8. August 2017 - 11:23.

    I absolutely loved this soup!
    I added less water to make it extra thick and it ate like a meal.
    We got so many serves of it and my 15 month old son also loved it.
    Thanks tmrc_emoticons.)

    Login or register to post comments

  • Has anyone got this recipe

    Submitted by margperth on 27. October 2016 - 00:21.

    Has anyone got this recipe for a TM31?Closed lid

     

     

    Login or register to post comments

  • Absolutely devine soup. As

    Submitted by meja351 on 13. January 2016 - 15:27.

    Absolutely devine soup. As the title suggests, a very hearty soup tmrc_emoticons.) Love it.

    Login or register to post comments