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1 Jame Oliver's Chickpea and Leek Soup

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Jame Oliver's Chickpea and Leek Soup

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Ingredients

4 portion(s)

  • 2 cans Chickpeas drained, approx 450g after drained
  • 1 medium potato, peeled & diced
  • 480 grams leeks, approx 4 Leeks
  • 20 grams olive oil
  • 20 grams Butter
  • 2 cloves garlic
  • 2 tablespoon vegetable stock
  • 30 grams Parmesan cheese
  • 800 grams water
  • salt & pepper, to taste
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  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Rinse chickpeas & set aside.  Chop parmesan cheese on speed 5 10 secs set aside.

     

    Put in your garlic and leeks and chop on speed 5 for 10 secs.   Add potato, olive oil and butter and cook on Varoma temp for 5 mins.  Add chickpeas and cook on Varoma temp for 2 mins speed 1.  Add water and stock and cook for further 15mins 100 deg speed 1. 

     

    Puree soup to the consistency you like.  I pureed mine for 1 1/2 mins speed 9 but go up slowly as the bowl is hot & full.  Add parmesan then season to taste.  To serve you can drizzle evoo over your soup with cracked pepper and an extra sprinkling of parmesan. This would also be yummy served with Pizza Bianca or Fresh bread rolls.

    Enjoy!!

     

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Tip

If you want to use dried chickpeas you will need to soak in cold water overnight then cook first with the potato before you start the recipe. Cover with fresh water & boil until tender Counter-clockwise operation varoma temp 15 mins or until tender (it says an hour on the stove)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this using soaked dried peas as in the tip....

    Submitted by Teenav on 26. June 2021 - 22:06.

    I made this using soaked dried peas as in the tip. I soaked 450g of dried peas but only used half of this amount, they must have doubled their weight while soaking. This turned out well but we found the taste to be very bland.

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  • Delicious! Now a firm favourite in the household.

    Submitted by Cateinedinburgh on 18. October 2017 - 07:00.

    Delicious! Now a firm favourite in the household.

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  • Very nice

    Submitted by HaydenL on 16. May 2017 - 17:43.

    Very nice

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  • Very nice and very easy!

    Submitted by thermo-em on 11. August 2016 - 20:20.

    Very nice and very easy!

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  • Very Yum

    Submitted by Dreamy1 on 8. June 2016 - 18:17.

    Very Yum tmrc_emoticons.-)

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  • Looking forward to making

    Submitted by samantha_ on 20. November 2014 - 23:42.

    Looking forward to making this!

    Samantha_


     

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  • This soup was so yum!!! 

    Submitted by Beaker on 21. October 2014 - 20:19.

    This soup was so yum!!! 

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