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Jerusalem Artichoke & Kipfler Soup


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Ingredients

4 portion(s)

Soup

  • 1/2 Brown onion, peeled
  • 1 Garlic clove, peeled
  • 180 g jerusalem artichokes, peeled
  • 40 g olive oil
  • 500 g kipfler potatoes, washed & unpeeled
  • 600 g water
  • 1 tbsp TM Vegetable stock paste
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Recipe's preparation

    Soup
  1. Add onion, garlic and artichokes to TM bowl and chop for 3 secs / sp 7.  Scrape down bowl.

  2. Add oil and saute with MC removed for 3 min / Varoma / sp 1.

  3. Add whole potatoes, water and stock to TM bowl.  Replace MC and cook 20 min / 100 deg / sp 1.  

  4. Blend soup for 30 sec / sp 8, going to speed 8 gradually.  Pour into Thermoserver or serve straight away.

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Accessories you need

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Tip

The kipfler potatoes I used were cocktail-sized or quite small.  Larger kipflers may need to be roughly chopped in half.  

Leaving the skin on your vegetables where possible in soups helps create a lovely velvet texture without the need to add cream.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Truly delicious Thanks

    Submitted by zens on 25. June 2017 - 22:45.

    Truly delicious!! Thanks!!!

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  • Wonderful recipe Thank you!

    Submitted by Rosemary on 29. July 2016 - 20:19.

    Wonderful recipe tmrc_emoticons.-) Thank you! tmrc_emoticons.)

    Love is a Thermo Closed lid

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