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Jerusalem Artichoke & Kipfler Soup



4 portion(s)


  • 1/2 Brown onion, peeled
  • 1 Garlic clove, peeled
  • 180 g jerusalem artichokes, peeled
  • 40 g olive oil
  • 500 g kipfler potatoes, washed & unpeeled
  • 600 g water
  • 1 tbsp TM Vegetable stock paste

Recipe's preparation

  1. Add onion, garlic and artichokes to TM bowl and chop for 3 secs / sp 7.  Scrape down bowl.

  2. Add oil and saute with MC removed for 3 min / Varoma / sp 1.

  3. Add whole potatoes, water and stock to TM bowl.  Replace MC and cook 20 min / 100 deg / sp 1.  

  4. Blend soup for 30 sec / sp 8, going to speed 8 gradually.  Pour into Thermoserver or serve straight away.


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The kipfler potatoes I used were cocktail-sized or quite small.  Larger kipflers may need to be roughly chopped in half.  

Leaving the skin on your vegetables where possible in soups helps create a lovely velvet texture without the need to add cream.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Truly delicious Thanks

    Submitted by zens on 25. June 2017 - 22:45.

    Truly delicious!! Thanks!!!

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  • Wonderful recipe Thank you!

    Submitted by Rosemary on 29. July 2016 - 20:19.

    Wonderful recipe tmrc_emoticons.-) Thank you! tmrc_emoticons.)

    Love is a Thermo Mixingbowl closed

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