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Lamb, lentil and tomato spiced soup


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Ingredients

6 portion(s)

Lamb, lentil and tomato spiced soup

  • 400 grams tomatoes, halved
  • 2 cloves garlic
  • 1 brown onion, halved
  • 400 grams Lamb, diced
  • 300 grams red lentils
  • 1 tbsp vegetable stock, (can replace with beef)
  • 2 tbsp tomato paste
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp cayenne pepper
  • 1 tsp cinnamon
  • water

TO SERVE

  • plain yoghurt
  • mint or coriander
  • 6
    75h 0min
    Preparation 10h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Place tomatoes into mixing bowl. 4 sec/speed 4. Set aside.
  2. 2. Place garlic and onion into mixing bowl. 5 sec / speed 5. Scrape down sides of mixing bowl.
  3. 3. Add oil. Saute 1 minute/100 deg/speed 1.
  4. 4. Add tomatoes, lamb, lentils, stock, tomato paste, paprika, cumin, cayenne pepper, cinnamon and water. 60 min/90 deg/Counter-clockwise operation/speed 1.
  5. 5. Serve immediately. Garnish with plain yoghurt and mint or coriander.
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Accessories you need

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Tip

Can replace fresh tomatoes with 1 can diced tomatoes.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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