Ingredients
LCHF Creamy Mushroom Soup
- 50 g Butter
- 2 cloves garlic
- 100 g leek
- 300 g mushrooms, roughly chopped
- 30 g TM vegetable stock
- 400 g water
- 1/4 tsp cayenne pepper
- small handful flatleaf parsley
- 350 g double cream
- pepper to taste
- Sour Cream and Fresh Parsley to serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add butter, garlic and leek to the bowl. MC on. 5 seconds, speed 9. Scrape down bowl.
Add mushrooms. MC on. 10 seconds, speed 7. Scrape down bowl.
MC on. 5 minutes, Veroma, Speed 3.
Add stock, water and cayenne pepper. MC on. 20 minutes, 100 degrees, speed 3.
Add parsley. MC on. 8 seconds, speed 7.
Add pepper and cream. MC on. Speed 4 for 10 seconds.
Garnish with sour cream and fresh parsley.
Mushroom Soup
Tip
Adapted from Low Carb Made Easy by John Ratcliffe. Suitable to freeze.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Used my TM31 and no trouble with quantity.
Used brown onion and 200gms Longlife Australia Own cream. I did add 125gms cream cheese, but found it was too creamy for me. Will omit cream cheese next time. Was so easy to make for lunch. Will make again.
Made with brown onion, as I didn't have leeks. Absolutely delicious!
Does anyone know the net carbs/carbs for this recipe?
Delicious! I did add a wee pinch of nutmeg and had no double cream so subbed 50g of cream cheese and 300ml pouring cream.
Delicious! I only used 250 g of water and less cream a d it was a perfect consistency.
YUM! I used a brown onion instead of the leek, and I used a combo of sour cream/cream cheese/pure cream and yoghurt to make up the 350g.
Will definitely make again.
i dont eat dairy so left out the cream and just used water. i used dill instead of parsley. thanks for a great recipe
This is a really nice recipe! I didn't have cream so added coconut yoghurt and it was delicious! Thank you for sharing! My go to Mushroom Soup recipe!
Great soup Great taste you should try it H
I made this today using home made coconut cream instead of the cream and it was very satisfying and tasty.