3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Moroccan Roasted Sweet Potato Soup


Print:
4

Ingredients

4 portion(s)

Moroccan Roasted Sweet Potato Soup

  • 675 g sweet potato, peeled & cut into chunks
  • 6 large shallots, quartered
  • 3 plump garlic cloves, unpeeled
  • 1 large carrots, cut into chunks
  • 1 tablespoon harrissa, plus extra to serve
  • 2 teaspoon extra virgin olive oil
  • salt & freshly ground black pepper
  • 2 tablespoon vegetable stock
  • 1 litre water
  • 1 teaspoon honey
  • generous squeeze of lemon juice
  • natural yogurt, to serve
  • 6
    1h 10min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Moroccan Roasted Sweet Potato Soup
  1. Preheat the oven 200 degrees C.  Place sweet potatos, shallots, garlic and carrots in a roasting tray.  Mix the harissa with the oil, then pour over the vegetables and toss together so they are all coated. Season with freshly ground black pepper, then roast, turning occasionally for 40 minutes or until tender and turning golden. Remove from the oven.

     

  2. Squeeze the garlic cloves out of their skins and carefully transfer vegetables to mixing bowl.  Add honey, stock and water.  Mix 10 seconds speed 8.  Cook 30 minutes, temperature 100, speed 1.5

     

  3. Add a good squeeze of lemon juice and season to taste with salt and freshly ground black pepper.  Stir 10 seconds, speed 4.  Your soup is ready to serve.

     

    Swirl the yogurt with a little harissa and top each bowl with a spoonful.

10

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

Tip

Serve with warm pitta bread


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Really nice. I didn't have

    Submitted by MoreIreland on 18. January 2016 - 03:49.

    Really nice. I didn't have Harissa paste so I have used red curry paste instead. Didn't use the lemon juice

    Login or register to post comments