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1 Moroccan Roasted Sweet Potato Soup

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Moroccan Roasted Sweet Potato Soup

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Ingredients

4 portion(s)

Moroccan Roasted Sweet Potato Soup

  • 675 g sweet potato, peeled & cut into chunks
  • 6 large shallots, quartered
  • 3 plump garlic cloves, unpeeled
  • 1 large carrots, cut into chunks
  • 1 tablespoon harrissa, plus extra to serve
  • 2 teaspoon extra virgin olive oil
  • salt & freshly ground black pepper
  • 2 tablespoon vegetable stock
  • 1 litre water
  • 1 teaspoon honey
  • generous squeeze of lemon juice
  • natural yogurt, to serve
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  • 6
    1h 10min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Moroccan Roasted Sweet Potato Soup

  1. Preheat the oven 200 degrees C.  Place sweet potatos, shallots, garlic and carrots in a roasting tray.  Mix the harissa with the oil, then pour over the vegetables and toss together so they are all coated. Season with freshly ground black pepper, then roast, turning occasionally for 40 minutes or until tender and turning golden. Remove from the oven.

     

  2. Squeeze the garlic cloves out of their skins and carefully transfer vegetables to mixing bowl.  Add honey, stock and water.  Mix 10 seconds speed 8.  Cook 30 minutes, temperature 100, speed 1.5

     

  3. Add a good squeeze of lemon juice and season to taste with salt and freshly ground black pepper.  Stir 10 seconds, speed 4.  Your soup is ready to serve.

     

    Swirl the yogurt with a little harissa and top each bowl with a spoonful.

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Tip

Serve with warm pitta bread

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really nice. I didn't have

    Submitted by MoreIreland on 18. January 2016 - 03:49.

    Really nice. I didn't have Harissa paste so I have used red curry paste instead. Didn't use the lemon juice

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