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1 Mulligatawny Soup (Curves)

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Mulligatawny Soup (Curves)

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Ingredients

2 portion(s)

Ingredients

  • 1 onion
  • 4 stalks celery stalk
  • 2 Carots sliced
  • 40 grams Butter
  • 50 grams plain flour
  • 1 heaped teaspoon curry powder
  • 50 gram vegetable stock
  • 600 grams water
  • 350 grams Potato's, Cubed
  • 230 grams chicken thighs, 3cm - 5cm
  • 1 heaped tablespoon Cream thickened
  • 1 heaped tsp Thyme
  • Salt & Pepper, to taste
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Recipe's preparation

    Directions

  1. Chop Onion, Celery & Carrot SP 7 3 Seconds

    Add Butter and Saute 7 Mins Varoma SP 1

    Add all other ingredients Except Cream 14 Minutes Varoma Counter-clockwise operation SP 1.5

    Add Cream 6 Minutes Varoma Counter-clockwise operation SP 1.5

    Enjoy

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is delicious.i make this

    Submitted by Jadeo1978 on 19. October 2014 - 21:32.

    This is delicious.i make this weekly now, yum 

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  • I have made this recipe

    Submitted by Lucky Lynda on 6. July 2014 - 19:47.

    I have made this recipe several times now. It is very simple to make and so tasty. My husband always comes back for seconds tmrc_emoticons.)

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  • Love this recipe...

    Submitted by Ridesat1 on 1. March 2014 - 18:58.

    Love this recipe...

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