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Mulligatawny Soup (Curves)


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4

Ingredients

2 portion(s)

Ingredients

  • 1 onion
  • 4 stalks celery stalk
  • 2 Carots sliced
  • 40 grams Butter
  • 50 grams plain flour
  • 1 heaped teaspoon curry powder
  • 50 gram vegetable stock
  • 600 grams water
  • 350 grams Potato's, Cubed
  • 230 grams chicken thighs, Cubed
  • 1 heaped tablespoon Cream thickened
  • 1 heaped tsp Thyme
  • Salt & Pepper, to taste
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Recipe's preparation

    Directions
  1. Chop Onion, Celery & Carrot SP 7 3 Seconds

    Add Butter and Saute 7 Mins Varoma SP 1

    Add all other ingredients Except Cream 14 Minutes Varoma Counter-clockwise operation SP 1.5

    Add Cream 6 Minutes Varoma Counter-clockwise operation SP 1.5

    Enjoy

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Tip

Leave MC Off and Place TM Basket on top


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is delicious.i make this

    Submitted by Jadeo1978 on 19. October 2014 - 21:32.

    This is delicious.i make this weekly now, yum 

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  • I have made this recipe

    Submitted by Lucky Lynda on 6. July 2014 - 19:47.

    I have made this recipe several times now. It is very simple to make and so tasty. My husband always comes back for seconds tmrc_emoticons.)

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  • Love this recipe...

    Submitted by Ridesat1 on 1. March 2014 - 18:58.

    Love this recipe...

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