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Mushroom soup



6 portion(s)

  • 1 --- small brown onion, peeled, halved
  • 2 cloves garlic
  • 2 Med carrots, roughly chopped
  • 2 pieces Celery, roughly chopped
  • 20 g olive oil
  • 200 g sliced mushrooms
  • 20 g Butter
  • 3 chicken wings
  • 1 tbsp porcini powder
  • 2 tbsp TM stock
  • 1000 g water
  • 100 g risoni pasta
  • Salt & pepper to taste
  • cream or creme fraiche to top
  • fresh dill to garnish

Recipe's preparation

  1. To make mirepoix:

    Chop garlic and onion 3 sec/ sp 5

    Add celery & carrots and chop 5 sec/ sp 5 add oil and sautee 3 min/ VAROMA/ sp 1 with MC removed

    Add mushrooms, porcini powder and butter and sautee a further 3 min/ 100C/ sp1 with MC removed

    Add TM stock, water and chicken wings to TM basket, and cook 15 min/ 100C/ sp 1

    Remove TM basket with cooked wings add pasta and cook 11 min (or asper instructions on packet of pasta)/ 100C/ REVERSE/ sp 1

    Season with salt & pepper to taste and serve with a dollop of cream or creme fraiche and fresh dill

    You can also shred the chicken meat and add to the soup...



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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Wow that dish got massive

    Submitted by nikkiirwin on 5. February 2015 - 20:33.

    Wow that dish got massive thumbs up from the family.our 3 year old only eats cornbeef & he thought was the best.sauce was awesome, I added just a little pepper & cheese at the end would have been slightly too salty for kids But I loved it.

    we have some sauce left over is it ok to freeze for next time we have this to save more time? Thanks nikki

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