You are here:
  1. Home
  2. Soups
  3. Mushroom soup


1 Mushroom soup

2 Soups recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Mushroom soup

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

  • 1 --- small brown onion, peeled, halved
  • 2 cloves garlic
  • 2 Med carrots, roughly chopped
  • 2 pieces Celery, roughly chopped
  • 20 g olive oil
  • 200 g sliced mushrooms
  • 20 g Butter
  • 3 chicken wings
  • 1 tbsp porcini powder
  • 2 tbsp TM stock
  • 1000 g water
  • 100 g risoni pasta
  • Salt & pepper to taste
  • cream or creme fraiche to top
  • fresh dill to garnish
Add to shopping list
5

Recipe's preparation

  1. To make mirepoix:

    Chop garlic and onion 3 sec/ sp 5

    Add celery & carrots and chop 5 sec/ sp 5 add oil and sautee 3 min/ VAROMA/ sp 1 with MC removed

    Add mushrooms, porcini powder and butter and sautee a further 3 min/ 100C/ sp1 with MC removed

    Add TM stock, water and chicken wings to TM basket, and cook 15 min/ 100C/ sp 1

    Remove TM basket with cooked wings add pasta and cook 11 min (or asper instructions on packet of pasta)/ 100C/ REVERSE/ sp 1

    Season with salt & pepper to taste and serve with a dollop of cream or creme fraiche and fresh dill

    You can also shred the chicken meat and add to the soup...

    Enjoy!

10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula
    Spatula
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Wow that dish got massive

    Submitted by nikkiirwin on 5. February 2015 - 20:33.

    Wow that dish got massive thumbs up from the family.our 3 year old only eats cornbeef & he thought was the best.sauce was awesome, I added just a little pepper & cheese at the end would have been slightly too salty for kids But I loved it.

    we have some sauce left over is it ok to freeze for next time we have this to save more time? Thanks nikki

    Login or register to post comments