Ingredients
6 portion(s)
- 1 --- small brown onion, peeled, halved
- 2 cloves garlic
- 2 Med carrots, roughly chopped
- 2 pieces Celery, roughly chopped
- 20 g olive oil
- 200 g sliced mushrooms
- 20 g Butter
- 3 chicken wings
- 1 tbsp porcini powder
- 2 tbsp TM stock
- 1000 g water
- 100 g risoni pasta
- Salt & pepper to taste
- cream or creme fraiche to top
- fresh dill to garnish
Recipe's preparation
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To make mirepoix:
Chop garlic and onion 3 sec/ sp 5
Add celery & carrots and chop 5 sec/ sp 5 add oil and sautee 3 min/ VAROMA/ sp 1 with MC removed
Add mushrooms, porcini powder and butter and sautee a further 3 min/ 100C/ sp1 with MC removed
Add TM stock, water and chicken wings to TM basket, and cook 15 min/ 100C/ sp 1
Remove TM basket with cooked wings add pasta and cook 11 min (or asper instructions on packet of pasta)/ 100C/ REVERSE/ sp 1
Season with salt & pepper to taste and serve with a dollop of cream or creme fraiche and fresh dill
You can also shred the chicken meat and add to the soup...
Enjoy!
Accessories you need
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Simmering basket
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Spatula
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Measuring cup
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWow that dish got massive
Wow that dish got massive thumbs up from the family.our 3 year old only eats cornbeef & he thought was the best.sauce was awesome, I added just a little pepper & cheese at the end would have been slightly too salty for kids But I loved it.
we have some sauce left over is it ok to freeze for next time we have this to save more time? Thanks nikki