Mussel Soup by Lynn Rolston. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mussel Soup

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Ingredients

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250 g fish fillets
1000 g water
125 g white wine
20 g flour
40 g Butter
1 tsp curry powder, (EDC or BC)
440g can tomatoe in juice, drained juice reserved
1 tablespoon Vege Stock Concentrate
2 tablespoon tomato paste
1 tablespoon fresh basil, chopped
16-20 mussels, fresh, cleaned
salt and pepper to taste
chopped parsley, to garnish

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6

41min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
1st main course Starter New Zealand Easy Low budget Dinner Lunch Steam cooking with Varoma All-in-one cooking with Varoma Seafood dish

Recipe's preparation

Fish Stock

Add Fish and water to TM bowl and cook 15min//90/reverse/sp1

Drain and reserve fish and stock

Soup

Melt butter 3 min/100/sp1

Add curry powder and flour and saute 3 min/100/sp1

Add remaining ingredients (except parsley) with fish stock in TM BowlPlace mussels in varoma dish and steam 15min/varoma/reverse/sp2

Check that all mussels are open and set aside, steam longer if necessaary.Pour soup over reserved fish and seperate mussels, dsicarding shells.Serve with a lovely rustic bread.

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Tip

Adapted from the Edmonds cookbook Edition25 p64

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.