Mussel Soup by Lynn Rolston. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mussel Soup

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Ingredients

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250 g fish fillets
1000 g water
125 g white wine
20 g flour
40 g Butter
1 tsp curry powder, (EDC or BC)
440g can tomatoe in juice, drained juice reserved
1 tablespoon Vege Stock Concentrate
2 tablespoon tomato paste
1 tablespoon fresh basil, chopped
16-20 mussels, fresh, cleaned
salt and pepper to taste
chopped parsley, to garnish

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6

41min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
1st main course Starter New Zealand Easy Low budget Dinner Lunch Steam cooking with Varoma All-in-one cooking with Varoma Seafood dish

Recipe's preparation

Fish Stock

Add Fish and water to TM bowl and cook 15min//90/reverse/sp1

Drain and reserve fish and stock

Soup

Melt butter 3 min/100/sp1

Add curry powder and flour and saute 3 min/100/sp1

Add remaining ingredients (except parsley) with fish stock in TM BowlPlace mussels in varoma dish and steam 15min/varoma/reverse/sp2

Check that all mussels are open and set aside, steam longer if necessaary.Pour soup over reserved fish and seperate mussels, dsicarding shells.Serve with a lovely rustic bread.

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Tip

Adapted from the Edmonds cookbook Edition25 p64

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.