3.3 (10)
thumbnail image 1
thumbnail image 1
Preparation time
12min
Total time
12min
Portion
6 portion(s)
Level
--

Ingredients

Onion Soup

  • 80 g Gruyere cheese, cut into pieces
  • 20 g butter or 2 tbsp duck fat
  • 500 g onions, peeled, cut into halves
  • 20 g flour
  • 200 g white wine
  • 800 g water
  • 1 cube chicken stock
  • 1/2 tsp salt
  • 2 pinches of pepper
  • 12 slices of baguette, dry

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  • Spatula TM5/TM6
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Recipe's preparation

    Onion Soup
  1. Place Gruyere cheese into mixing bowl and grate 6 sec/speed 7, transfer into bowl and set aside.

  2. Place butter into mixing bowl and heat up 1 min/90C/speed 1.

  3. Add onions and chop 6 sec/speed 4 and saute 5 min/100C/speed 1.

  4. Add flour and mix 10 sec/Counter-clockwise operation"Counter-clockwise operation" /speed 3.

  5. Add white wine, water and chicken stock cube and cook 120 min/100C/Counter-clockwise operation"Counter-clockwise operation" /speed1.  While cooking, preheat oven (grill) to 210C.

  6. Season soup with salt and pepper and mix 20 sec/Counter-clockwise operation"Counter-clockwise operation" /speed 1.  Then pour into heat-proof soup bowls, place 2 baguette slices on top and sprinkle with grated Gruyere cheese.  Place soup bowls int the oven until cheese is melted and slighyly brown.  Serve immediately.

Tip

This is from our International cookbook "My Way of Cooking".

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Onion Soup

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