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Oriental poached chicken and bok choy soup


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Ingredients

4 portion(s)

Oriental poached chicken and bok choy soup

  • 1 litre of chicken stock
  • 1/2 cup of oyster sauce
  • 1/2 cup of soy sauce
  • 1/2 cup of brown sugar
  • 4 spring onions, chopped
  • 4 Kaffir lime leaves
  • 2 star anise
  • 2 cloves of garlic, peeled and sliced
  • 3cm of ginger grated
  • 2 corriander roots - bruised
  • 500 grams of chicken thighs, sliced into strips
  • 1 bunch of bok choy, the ends sliced and tops sliced and reserved in thermoserver
  • Topping
  • one clove of garlic
  • 1.5cm piece of ginger
  • 1 chilli, seeded
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Prepare topping --- put garlic, ginger and chilli into bowl and chop 5 seconds speed 5 - scrape out into a bowl and set aside
    Soup
    Add stock, sauces, sugar, lime leaves, star anise, garlic, ginger and corriander in the bowl and cook 8 mins, 100 deg, speed 1
    Add chicken and cook 9 mins, 100deg, reverse, spoon
    Add the thicker ends of the bok choy and cook 3 mins, 100 deg, reverse, spoon
    Pour this soup over the leaves of the bok choy in the thermoserver and rest for 5 mins
    Serve into bowls and sprinkle the top of the soup with the topping
    As you serve you will see the star anise and kaffir lime leaves and just pop them aside
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is seriously the nicest soup I have tasted in...

    Submitted by HCass on 2. May 2020 - 13:24.

    This is seriously the nicest soup I have tasted in years. I did not change the recipe at all even though normally I turn my nose up at coriander.

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  • Yummo Great Asian flavours Left out chilli as kids...

    Submitted by Suz76 on 25. April 2017 - 19:06.

    Yummo. Great Asian flavours. Left out chilli as kids are a bit spice phobic. Hubby says best soup I've made in the thermo (huge compliment given most of my cooking is 'ok' 😂) Added egg vermicelli to bulk it up for the kids. I think it would make a great broth for wonton soup as well. Thankyou!

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  • Yummo Great Asian flavours Left out chilli as kids...

    Submitted by Suz76 on 25. April 2017 - 19:05.

    Yummo. Great Asian flavours. Left out chilli as kids are a bit spice phobic. Hubby says best soup I've made in the thermo (huge compliment given most of my cooking is 'ok' 😂) Added egg vermicelli to bulk it up for the kids. I think it would make a great broth for wonton soup as well. Thankyou!

    Login or register to post comments
  • Yummo Great Asian flavours Left out chilli as kids...

    Submitted by Suz76 on 25. April 2017 - 19:05.

    Yummo. Great Asian flavours. Left out chilli as kids are a bit spice phobic. Hubby says best soup I've made in the thermo (huge compliment given most of my cooking is 'ok' 😂) Added egg vermicelli to bulk it up for the kids. I think it would make a great broth for wonton soup as well. Thankyou!

    Login or register to post comments
  • This is amazing. The chicken is smooth and...

    Submitted by KiwiSteve on 17. April 2017 - 20:25.

    This is amazing. The chicken is smooth and delicious, the soup and greens tasty and crunchy

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