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Ingredients
4 portion(s)
Oriental poached chicken and bok choy soup
- 1 litre of chicken stock
- 1/2 cup of oyster sauce
- 1/2 cup of soy sauce
- 1/2 cup of brown sugar
- 4 spring onions, chopped
- 4 Kaffir lime leaves
- 2 star anise
- 2 cloves of garlic, peeled and sliced
- 3cm of ginger grated
- 2 corriander roots - bruised
- 500 grams of chicken thighs, sliced into strips
- 1 bunch of bok choy, the ends sliced and tops sliced and reserved in thermoserver
- Topping
- one clove of garlic
- 1.5cm piece of ginger
- 1 chilli, seeded
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6
30min
Preparation 10minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Prepare topping --- put garlic, ginger and chilli into bowl and chop 5 seconds speed 5 - scrape out into a bowl and set aside
Soup
Add stock, sauces, sugar, lime leaves, star anise, garlic, ginger and corriander in the bowl and cook 8 mins, 100 deg, speed 1
Add chicken and cook 9 mins, 100deg, reverse, spoon
Add the thicker ends of the bok choy and cook 3 mins, 100 deg, reverse, spoon
Pour this soup over the leaves of the bok choy in the thermoserver and rest for 5 mins
Serve into bowls and sprinkle the top of the soup with the topping
As you serve you will see the star anise and kaffir lime leaves and just pop them aside
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is seriously the nicest soup I have tasted in...
This is seriously the nicest soup I have tasted in years. I did not change the recipe at all even though normally I turn my nose up at coriander.
Yummo Great Asian flavours Left out chilli as kids...
Yummo. Great Asian flavours. Left out chilli as kids are a bit spice phobic. Hubby says best soup I've made in the thermo (huge compliment given most of my cooking is 'ok' 😂) Added egg vermicelli to bulk it up for the kids. I think it would make a great broth for wonton soup as well. Thankyou!
Yummo Great Asian flavours Left out chilli as kids...
Yummo. Great Asian flavours. Left out chilli as kids are a bit spice phobic. Hubby says best soup I've made in the thermo (huge compliment given most of my cooking is 'ok' 😂) Added egg vermicelli to bulk it up for the kids. I think it would make a great broth for wonton soup as well. Thankyou!
Yummo Great Asian flavours Left out chilli as kids...
Yummo. Great Asian flavours. Left out chilli as kids are a bit spice phobic. Hubby says best soup I've made in the thermo (huge compliment given most of my cooking is 'ok' 😂) Added egg vermicelli to bulk it up for the kids. I think it would make a great broth for wonton soup as well. Thankyou!
This is amazing. The chicken is smooth and...
This is amazing. The chicken is smooth and delicious, the soup and greens tasty and crunchy