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Parsnip, Pea and Pear Soup


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Ingredients

8 portion(s)

Parsnip, Pea and Pear Soup

  • 600 g parsnips, approx. ~ the whiter the fresher.
  • Peel, quarter and core parsnips, if bottom of parsnip is thin, cut off and discard or use for TM stock. Roughly chop and weighed to 400 g only.
  • 260 g firm packham pears, peeled, cored and quartered, 1-2 pears.
  • 1 small old potato peeled and quartered - 80 g
  • 1 medium onion, .
  • 1 clove garlic, .
  • 20 g extra virgin olive oil, - evoo.
  • 15 g Butter, .
  • 350 g frozen baby peas.
  • 70 g TM stock concentrate, .
  • 800 g water, .
  • 1 teas curry powder OR 10-15 g TM Tikka Paste - Indian Recipe Book.
  • Salt and pepper if needed.
  • 6
    30min
    Preparation 10min
    Baking/Cooking 20min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Chop onion and garlic T: 3 seconds. S: 6.
    Add EVOO and butter and saute T: Varoma.  T: 2 mins  S: 1.
    Add Tikka Paste OR curry powder.
    Add parsnips and potato.
    Chop T: 3 seconds  S: 5.  Scrape down sides.
    Add water and TM stock and cook T: 100  T: 15 mins  S: 1.  MC cup on side. 
    Add peas and pear and cook T: 100  T: 8 mins  S: 2.
    Holding the MC down slowly turn to speed 6.  Blend. T: 30 seconds  S: 7.
    Can blend for longer if necessary.  *Careful as you blend hot soup.
    Makes 2 ites of soup.

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Tip

The core of parsnips can be very tough and stringy in which case remove.
Taste and add seasoning to your liking.
Freezes well.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely Soup. Made it for a

    Submitted by Jess7498 on 6. February 2015 - 00:48.

    Lovely Soup.

    Made it for a party and it all disappeared very quickly with lots of comments on how fantastic it was!

    Thanks for the recipe! :)

     

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  • I used less peas but it still

    Submitted by Anna33 on 19. July 2014 - 18:02.

    I used less peas but it still tasted lovely. Thanks.

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  • This is my new favourite

    Submitted by leabdea on 13. July 2014 - 12:51.

    This is my new favourite soup. So good!

    I substituted macadamia oil for the butter to make it dairy free.

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  • This soup is just divine! I

    Submitted by ditompsett on 17. May 2011 - 01:56.

    This soup is just divine! I really loved it!

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