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1 Parsnip & Potato Soup with Feta

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Parsnip & Potato Soup with Feta

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Ingredients

6 portion(s)

  • 1 brown onion, peeled and halved
  • 2 cloves garlic, peeled
  • 30 g olive oil
  • 3 medium parsnips (approx. 450g), peeled and roughly chopped
  • 2 medium desiree potatoes (approx. 360g), peeled and roughly chopped
  • 1000 g water
  • 2 tablespoon vegetable stock concentrate
  • 120 g cream
  • Salt & pepper to taste
  • 100 g feta cheese, crumbled
  • 2 tablespoon finely chopped chives, to serve
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Recipe's preparation

  1. Place garlic and onion in bowl, chop 3 sec/sp7.

     

    Add oil and saute 3 mins/Varoma/sp1.

     

    Add stock and water, then insert basket into bowl and add roughly chopped potatoes and parsnips into basket.

     

    Cook for 20 mins/Varoma/Sp3.

     

    Once cooked, use spatula to empty basket contents into bowl. Blend for 45-60 sec on speed 9, gradually increasing speed from speed 1 to speed 9.

     

    Add cream and stir through for 15sec/sp3.

     

    Serve with crumbled feta (I used Danish), chopped chives and cracked black pepper.

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Tip

I also served the soup with Cyndi O'Meara's Gluten Free Bread, which I rubbed with some garlic, added a small amount of butter and grilled until golden while the soup was cooking.

 

(Recipe adapted from //www.taste.com.au/recipes/9405/parsnip+potato+soup+with+feta, but the Thermomix chops 15 minutes off their prep/cooking time! Not to mention less washing up tmrc_emoticons.D )

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you for the recipe I didnt have any feta so...

    Submitted by ReadySteadyCook on 19. June 2017 - 20:14.

    Thank you for the recipe. I didn't have any feta, so I used Parmesan cheese.

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