Ingredients
- 1 brown onion, peeled and halved
- 2 cloves garlic, peeled
- 30 g olive oil
- 3 medium parsnips (approx. 450g), peeled and roughly chopped
- 2 medium desiree potatoes (approx. 360g), peeled and roughly chopped
- 1000 g water
- 2 tablespoon vegetable stock concentrate
- 120 g cream
- Salt & pepper to taste
- 100 g feta cheese, crumbled
- 2 tablespoon finely chopped chives, to serve
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic and onion in bowl, chop 3 sec/sp7.
Add oil and saute 3 mins/Varoma/sp1.
Add stock and water, then insert basket into bowl and add roughly chopped potatoes and parsnips into basket.
Cook for 20 mins/Varoma/Sp3.
Once cooked, use spatula to empty basket contents into bowl. Blend for 45-60 sec on speed 9, gradually increasing speed from speed 1 to speed 9.
Add cream and stir through for 15sec/sp3.
Serve with crumbled feta (I used Danish), chopped chives and cracked black pepper.
Tip
I also served the soup with Cyndi O'Meara's Gluten Free Bread, which I rubbed with some garlic, added a small amount of butter and grilled until golden while the soup was cooking.
(Recipe adapted from //www.taste.com.au/recipes/9405/parsnip+potato+soup+with+feta, but the Thermomix chops 15 minutes off their prep/cooking time! Not to mention less washing up 
)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely thick tasty soup. Thanks.
Thank you for the recipe. I didn't have any feta, so I used Parmesan cheese.