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Pea & Ham Soup

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Ingredients

6 portion(s)

Pea & Ham Soup

  • 3 cloves garlic peeled
  • 2 onions (medium), Halved
  • 1 leek washed, Roughly chopped
  • 1 tablespoon olive oil
  • 2-3 Washed potatoes, Roughly chopped
  • 2-3 Washed carrots, Roughly chopped
  • 1-2 celery stick, Roughly chopped
  • 1000 grams water
  • 1 tablespoon veggie stock concentrate
  • 150 grams split peas
  • 750 grams ham hocks
  • 6 slice short cut bacon, Cubed
  • Salt & pepper to taste
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  • 6
    1h 30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Pea & Ham Soup

  1. 1.) Blitz split peas speed 7 until fine (40-60 seconds)

     

  2. 2.) Place garlic, onion and leak I bowl chop 3 secs speed 7. Scrape down the sides.

  3. 3.) Saute 5mins 120 degrees speed 1

  4. 4.) Add all remaining ingredients, leaving bacon aside. Cook 60 mins varoma temp speed 1. Place ham hock in varoma and put in place. 

  5. 5.) Remove varoma, remove meat from bone dice and place in bowl with the bacon set aside cook 15mins 100 degrees speed 1

    Serve with fresh bread

10

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Tip

If you don't want chunky veggies then blitz them before adding water, stock and split peas.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy! Thank you. Step 3 -

    Submitted by caroline@lansat.com.au on 12. October 2016 - 16:54.

    Yummy! Thank you.

    Step 3 - add oil.  Step 5 - I blitz then add meat. Probably not supposed to do that for safety reasons.

     I don't bother with bacon.  I use larger hocks so Step 4 longer than 60 mins for me.

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  • Yummy so easy will definitely

    Submitted by Robyn Gail on 11. June 2016 - 15:43.

    Yummy so easy will definitely make again

    Robyn martin

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  • Just made this and yumm,

    Submitted by Debk67 on 15. May 2016 - 17:56.

    Just made this and yumm, though I only used 550 grms of water as it came just up to below the max line and tastes great  tmrc_emoticons.)

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  • Proceed with caution: Burnt

    Submitted by Kruisy on 15. June 2015 - 16:27.

    Proceed with caution: Burnt to the bottom of my bowl, also if all vege is used then there isn't much space, without using potatoe and only 1 carrot my litre of water took soup right to max volume. Flavour ok, but made better without a recipe on the stove.

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  • This is a delicious soup

    Submitted by THERESAAMIES on 8. May 2015 - 21:40.

    This is a delicious soup thanks so much for sharing my daughter cooked it for me today love it Xox 

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